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Sev Barfi / Mithai

Mar-06-2017
Lata Lala
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sev Barfi / Mithai RECIPE

Sev Burfi is famous Sindhi Mithai and is very easy to make and gets done in less than 20 minutes. The key to a well-made Sev Burfi is to ensure that the Sev is cooked and yet retains its shape.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Sindhi
  • Dessert

Ingredients Serving: 6

  1. 1/2 liter milk
  2. 350 gms sugar
  3. 250 gms mava/khoya
  4. 250 gms unsalted sev packet readymade
  5. 2 tablespoons blanched and sliced nuts (almonds and pista)

Instructions

  1. In a heavy bottom vessel add milk boil it. To this add crumbled khoya.
  2. Add sugar, stir it continuously till sugar dissolves and mixture becomes little thick.
  3. To this add crumbled khoya.
  4. Mix this for 10 minutes on slow flame.
  5. Now add unsalted sev.
  6. Mix continuously till it starts to leave the sides of vessel.
  7. Add slivered dry fruits.
  8. Grease thali with ghee
  9. Pour mithai and level it and keep for setting for 2 hours.
  10. Garnish with some slivered pistachios.
  11. Cut into pieces and enjoy.

Reviews (1)  

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usha pandey
Mar-06-2017
usha pandey   Mar-06-2017

i love it

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