Moong Suji Halwa | How to make Moong Suji Halwa

By Riya Dhiman  |  6th Mar 2017  |  
5 from 2 reviews Rate It!
  • Moong Suji Halwa, How to make Moong Suji Halwa
Moong Suji Halwaby Riya Dhiman
  • Prep Time

    20

    mins
  • Cook Time

    2

    1 /4Hours
  • Serves

    2

    People

37

2

About Moong Suji Halwa Recipe

Delighted sweet

The delicious and mouthwatering Moong Suji Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Suji Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Suji Halwa. Riya Dhiman shared Moong Suji Halwa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong Suji Halwa. Try this delicious Moong Suji Halwa recipe at home and surprise your family and friends. You can connect with the Riya Dhiman of Moong Suji Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Suji Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Suji Halwa with other users

Moong Suji Halwa

Ingredients to make Moong Suji Halwa

  • Moong daal 1 cup
  • Suji 1 cup
  • sugar 4 cup
  • ghee 2 cups
  • Dryfruits ( almonds cashew ) 1 cup
  • raisins 4 tablespoon
  • Milk 1 cup full fat
  • water 1 cup
  • pistachios 1 tablespoon (chopped)

How to make Moong Suji Halwa

  1. Take moong daal and soak it overnight
  2. Now make a paste of moong daal
  3. Now take a pan and add ghee and add moong dal paste and stir well
  4. Keep stirring on. Now add suji and roast it well till the ghee separates from the halwa
  5. Now on other hand take a pan and add milk sugar and water and boil it
  6. Now put this milk mixture into moong suji mixture and stir well
  7. Now add chopped pistachio cashew almonds and mix it
  8. Stir it till ghee separates from halwa

Reviews for Moong Suji Halwa (2)

usha pandeya year ago

yummy one
Reply

Romil Vaswania year ago

Nice one
Reply

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