Name: Moong Suji Halwa recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 2
Ingredients: Moong daal 1 cup; Suji 1 cup; Sugar 4 cup; Ghee 2 cups; Dryfruits ( almonds cashew ) 1 cup; Raisins 4 tablespoon; Milk 1 cup full fat; Water 1 cup; Pistachios 1 tablespoon (chopped)

ABOUT Moong Suji Halwa RECIPE

Delighted sweet

Ingredients Serving: 2

Moong daal 1 cup
Suji 1 cup
Sugar 4 cup
Ghee 2 cups
Dryfruits ( almonds cashew ) 1 cup
Raisins 4 tablespoon
Milk 1 cup full fat
Water 1 cup
Pistachios 1 tablespoon (chopped)

Instructions

Take moong daal and soak it overnight
Now make a paste of moong daal
Now take a pan and add ghee and add moong dal paste and stir well
Keep stirring on. Now add suji and roast it well till the ghee separates from the halwa
Now on other hand take a pan and add milk sugar and water and boil it
Now put this milk mixture into moong suji mixture and stir well
Now add chopped pistachio cashew almonds and mix it
Stir it till ghee separates from halwa

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