Name: Mango Pastry recipe by Gayatri Patel at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 slices of sandwich bread; 4 slices of mango cut into slices; 2 scoops of vanilla ice cream; 2 tbsp Cornflour; 2 tbsp Sugar; 1 bowl of mango puree; tutti frutti and jelly for decoration

Ingredients Serving: 2

4 slices of sandwich bread
4 slices of mango cut into slices
2 scoops of vanilla ice cream
2 tbsp Cornflour
2 tbsp Sugar
1 bowl of mango puree
tutti frutti and jelly for decoration

Instructions

Take 4 slices of bread and cut the sides.
Spread vanilla ice cream on it. Put slices of mango. Then take another bread slice and spread ice cream on both sides. Put it on mango. Repeat the same procedure till you make four layers.
To decorate - Take 2 tbsp corn flour. 2 tbsp sugar and 1/2 cup mango puree. Mix it well to make it lump s free. Heat it on low flame. Until it becomes translucent.
Spread it on the top layer of bread. Put it in the freezer for 15 to 20 mins. Cut it from the middle and garnish with Cherry or tutti frutti . Mango pastry is ready.
Serve

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