Strawberry Shrikhand | How to make Strawberry Shrikhand

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ByAnu Lahar
Created on 6th Mar 2017
  • Strawberry Shrikhand, How to make Strawberry Shrikhand
Strawberry Shrikhandby Anu Lahar
  • Strawberry Shrikhand | How to make Strawberry Shrikhand (2 likes)

  • 1 review
    Rate It!
  • By Anu Lahar
    Created on 6th Mar 2017

About Strawberry Shrikhand

It is a Maharashtrian dessert made from thick yogurt or hung curd. Sugar is added and fresh fruits pulp is added to make it's taste fruity. Enjoy plain or with poori

Strawberry Shrikhand, a succulent delicacy which is famous all over the world. Strawberry Shrikhand is one dish which makes its accompaniments tastier. With the overflow of flavours, Strawberry Shrikhand has always been everyone's favourite. This recipe by Anu Lahar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Strawberry Shrikhand, just the perfect situation when you realise that you need to know how to make the perfect Strawberry Shrikhand. So, at that time you can try out this delicious recipe by Anu Lahar. The recipe of Strawberry Shrikhandis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Strawberry Shrikhand is 10 minute. This recipe of Strawberry Shrikhand is perfect to serve 6. Strawberry Shrikhand is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Strawberry Shrikhand

Ingredients to make Strawberry Shrikhand

  • Yogurt / Hung curd 2 cups
  • Strawberries 15-20
  • Granulated sugar 2 tbs
  • Powdered sugar 3 1/2 tbs
  • Few drops of strawberry essence

How to make Strawberry Shrikhand

  1. Place yogurt in a muslin cloth, tie it and hang to drain water, set aside in the refrigerator for 6-7 hours to get hung curd.
  2. Heat a nonstick pan add chopped strawberries and granulated sugar and mix well and cook till strawberries are soft. Remove from heat and set aside to cool.
  3. Take hung curd in a bowl add powder sugar mix well add strawberry essence and mix again. Blend well with a hand blender.
  4. Add cooked strawberries and mix well.
  5. -Garnish with a strawberry fan and serve chilled with puris and paranthas
  6. 6-Enjoy this fresh fruit dessert
My Tip: Hang yogurt for at least 4-5 hours for better results

Reviews for Strawberry Shrikhand (1)

usha pandey6 months ago
love it dear
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