Egg Envelopes | How to make Egg Envelopes

2 reviews
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BySreemoyee Bhattacharjee
Created on 6th Mar 2017
  • Egg Envelopes, How to make Egg Envelopes

About Egg Envelopes

Delicious and easy starter for any occasion

Egg Envelopes is a delicious dish which is liked by the people of every age group. Egg Envelopes by Sreemoyee Bhattacharjee is a step by step process which is best to understand for the beginners. Egg Envelopes is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Envelopes takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Egg Envelopes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Envelopes will be the best option for you. The flavor of Egg Envelopes is unforgettable and you will enjoy each and every bite of this. Try this Egg Envelopes at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Egg Envelopes

Ingredients to make Egg Envelopes

  • For the dough -
  • Maida- 1 cup
  • Salt - 1/2 tsp
  • Oil - 2 tsp
  • Water
  • For the Filling -
  • Eggs - 2
  • Chopped onion - 1
  • Chopped green chillies - 1 Chopped
  • Coriander leaves - 2 tbsp
  • Salt
  • Oil (for frying)

How to make Egg Envelopes

  1. Make a soft dough using the maida, oil, salt and water. Let it rest for 20 minutes.
  2. Now whisk the eggs with the ingredients mentioned under "filling".
  3. Divide and roll the dough into very small poori like rounds. And roll them as thin as possible.
  4. Take one round, put a tsp of the egg mixture in the centre.
  5. Bring one side of the round onto the centre.
  6. Apply a little water to the end of it and bring another side onto it.
  7. Apply little water to the other ends, and bring them to the centre to seal.
  8. Now deep fry them in oil, on a medium heat so that the egg inside is cooked. Serve.

Reviews for Egg Envelopes (2)

nili sinha nilipatna@ sinha4 months ago
quite simple n must try soon.

usha pandey5 months ago
very well made