Egg Envelopes | How to make Egg Envelopes

By Sreemoyee Bhattacharjee  |  6th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Egg Envelopes, How to make Egg Envelopes
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

69

2

About Egg Envelopes Recipe

Delicious and easy starter for any occasion

The delicious and mouthwatering Egg Envelopes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg Envelopes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg Envelopes. Sreemoyee Bhattacharjee shared Egg Envelopes recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Egg Envelopes. Try this delicious Egg Envelopes recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Egg Envelopes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg Envelopes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg Envelopes with other users

Egg Envelopes

Ingredients to make Egg Envelopes

  • For the dough -
  • maida- 1 cup
  • salt - 1/2 tsp
  • oil - 2 tsp
  • water
  • For the Filling -
  • eggs - 2
  • Chopped onion - 1
  • Chopped green chillies - 1 Chopped
  • coriander leaves - 2 tbsp
  • salt
  • oil (for frying)

How to make Egg Envelopes

  1. Make a soft dough using the maida, oil, salt and water. Let it rest for 20 minutes.
  2. Now whisk the eggs with the ingredients mentioned under "filling".
  3. Divide and roll the dough into very small poori like rounds. And roll them as thin as possible.
  4. Take one round, put a tsp of the egg mixture in the centre.
  5. Bring one side of the round onto the centre.
  6. Apply a little water to the end of it and bring another side onto it.
  7. Apply little water to the other ends, and bring them to the centre to seal.
  8. Now deep fry them in oil, on a medium heat so that the egg inside is cooked. Serve.

Reviews for Egg Envelopes (2)

nili sinha nilipatna@ sinhaa year ago

quite simple n must try soon.
Reply
Sreemoyee Bhattacharjee
8 months ago
Thank you .

usha pandeya year ago

very well made
Reply
Sreemoyee Bhattacharjee
8 months ago
Thank you..

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