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A mouthwatering dessert full of nutrition
stunner
Make beet root halwa first
Boil the whole beetroot in a pan
Peel it and grate it
Add two tablespoons of desi ghee in a pan
Heat it and add cardamom and some chopped nuts
After few seconds add the grated beetroot into it
Cook it for few minutes till the ghee leaves the sides of pan
Add half cup of milk , sugar and khoya into it
Cook for some minutes till all the things mix together. Beetroot halwa is ready.
For the rabdi -
Heat one litre of milk in a non- stick pan
Reduce the heat after one boil, cook it continuously for 20 to 30 minutes on medium flame till it is reduced to three-fourth its original volume
Nnow add sugar saffron cardamom powder some nuts and khoya into it and mix well
Remove from heat add some drops of rose essence
for the bread slices -
Take desi ghee in a pan
Cut bread slices into rectangular shape and deep fry them in desi ghee till they becomes golden and crisp
In a dish take the slices of bread and arrange in the bottom of the bowl
Put a tablespoon of beetroot halwa on each slice
Pour some hot rabdi on each
Take another slice of bread and arrange these on the top
Pour rabdi on it and garnish with beetroot halwa and pistachios and almonds
Serve
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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