Shahi Tukda Sandwich With Beetroot Halwa | How to make Shahi Tukda Sandwich With Beetroot Halwa

By Gurpreet Babbar  |  6th Mar 2017  |  
5.0 from 1 review Rate It!
  • Shahi Tukda Sandwich With Beetroot Halwa, How to make Shahi Tukda Sandwich With Beetroot Halwa
Shahi Tukda Sandwich With Beetroot Halwaby Gurpreet Babbar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

2

1





About Shahi Tukda Sandwich With Beetroot Halwa

A mouthwatering dessert full of nutrition

Shahi Tukda Sandwich With Beetroot Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Gurpreet Babbar teaches how to make Shahi Tukda Sandwich With Beetroot Halwa step by step in detail. This makes it easy to cook Shahi Tukda Sandwich With Beetroot Halwa in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Shahi Tukda Sandwich With Beetroot Halwa at home. This amazing and mouthwatering Shahi Tukda Sandwich With Beetroot Halwa takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Shahi Tukda Sandwich With Beetroot Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Tukda Sandwich With Beetroot Halwa is a good option for you. The flavour of Shahi Tukda Sandwich With Beetroot Halwa is palatable and you will enjoy each and every bite of this. Try this Shahi Tukda Sandwich With Beetroot Halwa and impress your family and friends.

Shahi Tukda Sandwich With Beetroot Halwa

Ingredients to make Shahi Tukda Sandwich With Beetroot Halwa

  • 1 beetroot
  • Desi ghee 6 tablespoon
  • Green cardamom 4
  • Green cardamom powder 1 teaspoon
  • Sugar 6 tablespoons (divide into two)
  • Milk 1 litre + 1/2 cup
  • Rose essence few drops
  • Mava 100 gm
  • Almonds 15 to 20 chopped
  • Cashewnuts 15 to 20 chopped
  • Pistachio 15 to 20 chopped
  • Bread slices 4 (cut into rectangular shape)
  • Saffron 1 teaspoon (optional)

How to make Shahi Tukda Sandwich With Beetroot Halwa

  1. Make beet root halwa first
  2. Boil the whole beetroot in a pan
  3. Peel it and grate it
  4. Add two tablespoons of desi ghee in a pan
  5. Heat it and add cardamom and some chopped nuts
  6. After few seconds add the grated beetroot into it
  7. Cook it for few minutes till the ghee leaves the sides of pan
  8. Add half cup of milk , sugar and khoya into it
  9. Cook for some minutes till all the things mix together. Beetroot halwa is ready.
  10. For the rabdi -
  11. Heat one litre of milk in a non- stick pan
  12. Reduce the heat after one boil, cook it continuously for 20 to 30 minutes on medium flame till it is reduced to three-fourth its original volume
  13. Nnow add sugar saffron cardamom powder some nuts and khoya into it and mix well
  14. Remove from heat add some drops of rose essence
  15. for the bread slices -
  16. Take desi ghee in a pan
  17. Cut bread slices into rectangular shape and deep fry them in desi ghee till they becomes golden and crisp
  18. In a dish take the slices of bread and arrange in the bottom of the bowl
  19. Put a tablespoon of beetroot halwa on each slice
  20. Pour some hot rabdi on each
  21. Take another slice of bread and arrange these on the top
  22. Pour rabdi on it and garnish with beetroot halwa and pistachios and almonds
  23. Serve

My Tip:

Beetroot halwa is full with nutrition so i add into this shahi tukda

Reviews for Shahi Tukda Sandwich With Beetroot Halwa (1)

usha pandey9 months ago

stunner
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