Homemade Instant Khoya/Mawa/Kova | How to make Homemade Instant Khoya/Mawa/Kova

By Amrita Iyer  |  6th Mar 2017  |  
4.2 from 6 reviews Rate It!
  • Homemade Instant Khoya/Mawa/Kova, How to make Homemade Instant Khoya/Mawa/Kova
Homemade Instant Khoya/Mawa/Kovaby Amrita Iyer
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    15

    People

353

6





About Homemade Instant Khoya/Mawa/Kova Recipe

With the Indian Festival of colours - Holi around the corner there is one ingredient which is in high demand - Khoya/Kova/Mawa which is used in Gujiya, Halwa, Gulab Jamun and Burfi recipes. Though khoya is available in the market, home made is the best. Here is a completely safe and easy preparation made within 15 minutes.You need ingredients like milk powder which is easily available and this cheesy Khoya can be stored refrigerated for a month

Homemade Instant Khoya/Mawa/Kova is a popular aromatic and delicious dish. You can try making this amazing Homemade Instant Khoya/Mawa/Kova in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Homemade Instant Khoya/Mawa/Kova by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Homemade Instant Khoya/Mawa/Kova at home without any difficulty. Homemade Instant Khoya/Mawa/Kova is enjoyed by everyone and can be served on special occasions. The flavours of the Homemade Instant Khoya/Mawa/Kova would satiate your taste buds. You must try making Homemade Instant Khoya/Mawa/Kova this weekend. Share your Homemade Instant Khoya/Mawa/Kova cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Homemade Instant Khoya/Mawa/Kova you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Homemade Instant Khoya/Mawa/Kova and give feedback.

Homemade Instant Khoya/Mawa/Kova

Ingredients to make Homemade Instant Khoya/Mawa/Kova

  • 1 cup Milk powder
  • 1/2 cup Milk
  • 1/4 cup cream (collected malai can also be used)
  • 2 tbsp Unsalted butter

How to make Homemade Instant Khoya/Mawa/Kova

  1. Heat butter on medium heat in a non stick pan.When it melts add cream and mix well.Now use a whisk and add the milk.Whisk well and allow the liquid to come to a boil.
  2. Do NOT increase heat as this might curdle the milk.
  3. When the milk comes to a simmering boil add the milk powder 1 tbsp at a time whisking all the while.When all the powder has been added into the milk increase the heat slightly and keep on stirring without leaving the mixture on heat.
  4. It might get discoloured at the bottom.
  5. In 5 - 7 minutes the mixture will start leaving the sides of the pan.Take it on to a plate and allow it to come to room temperature.Put it preferably in a glass bowl in the refrigerator.Use as needed!

Reviews for Homemade Instant Khoya/Mawa/Kova (6)

saika rashid4 months ago

Very useful recipe thank you ma'am
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Lakshmi Bala5 months ago

Home made
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Harpreet Kaura year ago

Thanks fot recipe will try
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Padma Ia year ago

Thanks for the recipe!
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krishna va year ago

Wonderful recipe
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sana Tungekara year ago

Very useful n simple
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