ORANGE CHICKEN | How to make ORANGE CHICKEN

By Suronita Das  |  7th Oct 2015  |  
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  • ORANGE CHICKEN, How to make ORANGE CHICKEN
ORANGE CHICKENby Suronita Das
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

60

0





About ORANGE CHICKEN

Orange Chicken is an American Chinese dish of Hunan Origin. The variety of Orange Chicken most commonly found at North-American fast food restaurant consists of crisp,fried chicken bites smothered in wonderfully sweet and tangy orange sauce.

The delicious and mouthwatering ORANGE CHICKEN is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. ORANGE CHICKEN is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of ORANGE CHICKEN. Suronita Das shared ORANGE CHICKEN recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious ORANGE CHICKEN. Try this delicious ORANGE CHICKEN recipe at home and surprise your family and friends. You can connect with the Suronita Das of ORANGE CHICKEN by commenting on the page. In case you have any questions around the ingredients or cooking process. The ORANGE CHICKEN can also be given a rating. The "What's cooking" feature can be used to share your experience when you make ORANGE CHICKEN with other users

ORANGE CHICKEN

Ingredients to make ORANGE CHICKEN

  • 2lbs boneless chicken -chopped into bite sized pieces
  • 2tsp salt
  • 2tsp white pepper
  • 1/2 cups corn starch
  • 1tbsp flour
  • oil
  • 1 egg
  • t tsp chopped ginger
  • 1tsp minced garlic
  • 1 cup water
  • 1/2 cup green onion
  • 1/2 cup crushed dry red chili pepper1tsp sesame oil
  • Orange Sauce for stir fry
  • 2tbsp soy sauce
  • 2tbsp water
  • 7tbsp sugar
  • 5tbsp white vinegar
  • 1 orange zest
  • 1/2 cup freshly squeezed orange juice

How to make ORANGE CHICKEN

  1. Place the chicken in a large bowl Stir in egg,salt ,pepper ,oil and mix well Then stir cornstarch and flour together Coat the chicken with egg and flour mixture together Heat oil for deep frying wok add the chicken and fry 5-6 minutes
  2. or until golden crisp. Do not overcook the chicken . Remove the fried chicken from the oil and drain on paper towel and keep them aside.
  3. Clean the wok take some fresh oil add ginger -garlic saute it until fragrant. Add green onion ,crushed dry red chili stir fry it for few seconds. Then add orange sauce and bring to boil .
  4. At last add the fried chicken cubes stirring until mix well. Add little corn starch + water mixture and toss the chicken with the sauce. Heat until sauce is THICKENED Add some sesame oil and orange zest Serve immediately with Noodle ,Rice

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