Mathura Ke Pede | How to make Mathura Ke Pede

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BySreemoyee Bhattacharjee
Created on 6th Mar 2017
  • Mathura Ke Pede, How to make Mathura Ke Pede

About Mathura Ke Pede

The traditional pede from Mathura, in an easy yet delicious way to tingle the taste buds.

Mathura Ke Pede is a delicious dish which is liked by the people of every age group. Mathura Ke Pede by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Mathura Ke Pede at your home. It is an easy recipe which is best to understand for the beginners. Mathura Ke Pede is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mathura Ke Pede takes 10.0 for the preparation and 10.0 for cooking. The aroma of this Mathura Ke Pede make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mathura Ke Pede will be the best option for you. The flavor of Mathura Ke Pede is unforgettable and you will enjoy each and every bite of this. Try this Mathura Ke Pede at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves10People
Mathura Ke Pede

Ingredients to make Mathura Ke Pede

  • Khoya - 2 cups
  • Sugar - 1/2 cup
  • Liquid glucose - 1/4 th tsp
  • Castor sugar - 1/2 cup

How to make Mathura Ke Pede

  1. Heat the khoya in a nonstick pan and keep stirring it.
  2. Cook on a medium flame, for 10 minutes while continuously stirring it, till it changes colour
  3. Keep the cooked khoya aside.
  4. Now boil the sugar with 1/4 th cup of water till it forms a one string consistency syrup.
  5. Now add the liquid glucose into the sugar syrup and give it a mix. Remove from the flame.
  6. Now add the cooked khoya into the sugar syrup and mix it. Transfer it into a bowl and let it cool for sometime.
  7. Now make small pedas out of it and coat with Castor sugar.

Reviews for Mathura Ke Pede (1)

usha pandey5 months ago
my favourite