Mathura Ke Pede | How to make Mathura Ke Pede

By Sreemoyee Bhattacharjee  |  6th Mar 2017  |  
4.0 from 1 review Rate It!
  • Mathura Ke Pede, How to make Mathura Ke Pede
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

7

1





About Mathura Ke Pede Recipe

The traditional pede from Mathura, in an easy yet delicious way to tingle the taste buds.

Mathura Ke Pede is a popular aromatic and delicious dish. You can try making this amazing Mathura Ke Pede in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Mathura Ke Pede by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Mathura Ke Pede at home without any difficulty. Mathura Ke Pede is enjoyed by everyone and can be served on special occasions. The flavours of the Mathura Ke Pede would satiate your taste buds. You must try making Mathura Ke Pede this weekend. Share your Mathura Ke Pede cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Mathura Ke Pede you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Mathura Ke Pede and give feedback.

Mathura Ke Pede

Ingredients to make Mathura Ke Pede

  • Khoya - 2 cups
  • Sugar - 1/2 cup
  • Liquid glucose - 1/4 th tsp
  • Castor sugar - 1/2 cup

How to make Mathura Ke Pede

  1. Heat the khoya in a nonstick pan and keep stirring it.
  2. Cook on a medium flame, for 10 minutes while continuously stirring it, till it changes colour
  3. Keep the cooked khoya aside.
  4. Now boil the sugar with 1/4 th cup of water till it forms a one string consistency syrup.
  5. Now add the liquid glucose into the sugar syrup and give it a mix. Remove from the flame.
  6. Now add the cooked khoya into the sugar syrup and mix it. Transfer it into a bowl and let it cool for sometime.
  7. Now make small pedas out of it and coat with Castor sugar.

Reviews for Mathura Ke Pede (1)

usha pandey9 months ago

my favourite
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