Peanut Burfi (Sing Paak) | How to make Peanut Burfi (Sing Paak)

4.0 from 1 review
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By Dhara joshi
Created on 6th Mar 2017
  • Peanut Burfi (Sing Paak), How to make Peanut Burfi (Sing Paak)
Peanut Burfi (Sing Paak)by Dhara joshi
  • Peanut Burfi (Sing Paak) | How to make Peanut Burfi (Sing Paak) (7 likes)

  • 1 review
    Rate It!
  • By Dhara joshi
    Created on 6th Mar 2017

About Peanut Burfi (Sing Paak)

Peanut Burfi is a traditional Gujarati sweet. It is quick and easy to make

Peanut Burfi (Sing Paak) is one dish which makes its accompaniments tastier. With the right mix of flavours, Peanut Burfi (Sing Paak) has always been everyone's favourite. This recipe by Dhara joshi is the perfect one to try at home for your family. The Peanut Burfi (Sing Paak) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peanut Burfi (Sing Paak) is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Peanut Burfi (Sing Paak) is perfect to serve 4 people. Peanut Burfi (Sing Paak) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peanut Burfi (Sing Paak). So do try it next time and share your experience of cooking Peanut Burfi (Sing Paak) by commenting on this page below!

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Peanut Burfi (Sing Paak)

Ingredients to make Peanut Burfi (Sing Paak)

  • Peanut 2 cups
  • Sugar 2 cups
  • Green cardamom powder 1tsp

How to make Peanut Burfi (Sing Paak)

  1. Heat a pan, dry roast peanuts for 4 -5 minutes in medium heat
  2. Cool and remove skin. Grind to a coarse powder
  3. Grease a plate or tray with ghee or oil and keep aside. Keep cardamom powder ready
  4. Cook sugar with three fourth cup of water to get a syrup of two -thread consistency
  5. Add ground peanut and cook till the mixture thickness. Stirring continuously
  6. Turn off gas. Add green cardamom powder and mix well
  7. Spread onto the greased plate or tray and smoothen the surface.
  8. When slightly cooled, cut into square and store

Reviews for Peanut Burfi (Sing Paak) (1)

usha pandey8 months ago
wow..the step photos look too good!
Reply
Dhara joshi
2 months ago
thank you for appreciation :blush:

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