About BHAPA CHINGRI (prawn)

Bhapa is steamed and steaming is a honored way to cook in Bengal; spice coated, packed, sealed and cooked while you hold your breath, waiting for the first whiff of the exhilarating aroma. This is a quintessential dish, made with a mix of mustard and poppy seed paste, slender hot chili peppers and a generous drizzle of mustard oil.

BHAPA CHINGRI (prawn) is a delicious dish which is liked by the people of every age group. BHAPA CHINGRI (prawn) by Suronita Das is a step by step process which is best to understand for the beginners. BHAPA CHINGRI (prawn) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering BHAPA CHINGRI (prawn) takes few minute for the preparation and 45 minute for cooking. The aroma of this BHAPA CHINGRI (prawn) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then BHAPA CHINGRI (prawn) will be the best option for you. The flavor of BHAPA CHINGRI (prawn) is unforgettable and you will enjoy each and every bite of this. Try this BHAPA CHINGRI (prawn) at your weekends and impress your family and friends.