BHAPA CHINGRI (prawn) | How to make BHAPA CHINGRI (prawn)
About BHAPA CHINGRI (prawn) Recipe
Bhapa is steamed and steaming is a honored way to cook in Bengal; spice coated, packed, sealed and cooked while you hold your breath, waiting for the first whiff of the exhilarating aroma. This is a quintessential dish, made with a mix of mustard and poppy seed paste, slender hot chili peppers and a generous drizzle of mustard oil.
BHAPA CHINGRI (prawn)
Ingredients to make BHAPA CHINGRI (prawn)
- Medium size Chingri/Prawn/Shrimp - 20
- White mustard Seed - 1/2 cup (soak in water for 10 minutes)
- Black mustard Seeds - 5tbsp (soak in water for 10 minutes)
- Poppy Seeds - 2 tbsp (soak in water for 10 minutes)
- Green Chilies - 7 to 8
- Red Chili Powder - 1 tbsp
- mustard Oil - 5 to 6 tbsp
- turmeric Powder - 2 tsp
- salt as per taste
- sugar as per taste
- Grated Cococut - 1/2 cup
- curd - 1 cup
- kalonji - 1 tsp
8 months ago
cooked it. thanks for recipe
8 months ago
cooked it. thanks for recipe
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