Motichoor Laddoo | How to make Motichoor Laddoo

By Parul Bansal  |  6th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Motichoor Laddoo, How to make Motichoor Laddoo
Motichoor Laddooby Parul Bansal
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

5

2

About Motichoor Laddoo Recipe

Motichoor laddoo is a staple sweet dish in every indian wedding,festival and special occasion.Motichoor laddoo is made of fine boondies of chikpea flour that are fried in desi ghee and after that mixed with sugar syrup.Even motichur laddoo is favourite of Ganpati ji.I followed the recipe of pallavi.

Motichoor Laddoo is a delicious dish which is liked by people of all age groups. Motichoor Laddoo by Parul Bansal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Motichoor Laddoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Motichoor Laddoo takes 10 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Motichoor Laddoo is a good option for you. The flavour of Motichoor Laddoo is tempting and you will enjoy each bite of this. Try this Motichoor Laddoo on weekends and impress your family and friends. You can comment and rate the Motichoor Laddoo recipe on the page below.

Motichoor Laddoo

Ingredients to make Motichoor Laddoo

  • For Boondi-
  • Besan( chikpea flour,gram flour)-1cup
  • Orange food colour-1 pinch
  • Desi ghee-1 tablespoon
  • Desi ghee for frying -300 grams
  • Hot water-1 teaspoon
  • For sugar syrup-
  • 1+1/2 (one and half cup) cup sugar
  • water- 1cup
  • cashewnuts -6 (for garnishing )

How to make Motichoor Laddoo

  1. Take a bowl and add 1 cup besan, pinch of colour,desi ghee and mix well.
  2. Then add 3/4 cup water and make thick batter (pouring consistency) without lumps.
  3. Heat ghee in kadhai (pan) and drop boondies in ghee using perforated spoon (spoon used for frying)
  4. Rub the batter on the spoon with holes so that small drops of batter drops in ghee
  5. Fry boondies till golden brown.then remove and keep aside.
  6. Take another pan and put sugar and water ,mix well to dissolve sugar and bring to boil till one thread consistency (take one drop of syrup between finger and thumb and check one thread consistency)
  7. Switch off the flame and add prepared boondi with 1 teaspoon hot water . You may use a blender to mix
  8. Let it cool and make a small ball sized laddoo and garnish with cashew nuts.
  9. Motichoor laddoos are ready

My Tip:

I used food processor to grind the boondi.I used the blade (attachment) that we use to knead aata

Reviews for Motichoor Laddoo (2)

sana Tungekar2 years ago

Love them always
Reply

Kanak Patel2 years ago

I love laddu!
Reply

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