Badam Milk | How to make Badam Milk

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By Jonnadula Madhu
Created on 6th Mar 2017
  • Badam Milk, How to make Badam Milk
  • Badam Milk | How to make Badam Milk (6 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 6th Mar 2017

About Badam Milk

Badam milk is all time favourite for kids and everyone. Along with extraordinary taste, it is loaded with the goodness of almonds which are very good for our health. Almonds help in preventing cancer, it is good for our brain, eyes, digestion, skin, hair and much more. Badam milk tastes excellent when served chilled in hot summer. Here is a simple recipe to make this delightful badam milk.

Badam Milk is an authentic dish which is perfect to serve on all occasions. The Badam Milk is delicious and has an amazing aroma. Badam Milk by Jonnadula Madhu will help you to prepare the perfect Badam Milk in your kitchen at home. Badam Milk needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badam Milk. This makes it easy to learn how to make the delicious Badam Milk. In case you have any questions on how to make the Badam Milk you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jonnadula Madhu. Badam Milk will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Badam Milk

Ingredients to make Badam Milk

  • Milk 1 litre
  • Sugar- 1 cup
  • Elachi- 3 ( powdered)
  • Saffron- few strands
  • Amonds- 1 cup ( soaked in water for 1 hour )
  • Chopped almonds- 1 tbsp
  • Cinnamon powder ( optional)- a pinch

How to make Badam Milk

  1. Boil milk and add sugar, soaked almonds paste, chopped almonds, Saffron soaked in warm milk, elachi powder
  2. Keep stirring till it thickens a little
  3. Switch off the stove and add cinnamon powder.( cinnamon is very good to use especially in winter season to avoid cold and cough).
  4. Now pour it into a bottle and keep in refrigerator till we are ready to serve
  5. Enjoy chilled badam milk
My Tip: We can use almond powder if we cannot wait for the almonds to get soaked.

Reviews for Badam Milk (1)

Kanak Patel7 months ago
Yummy! looks so delicious...
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