Fruit Custard | How to make Fruit Custard
- Prep Time
- Cook Time
About Fruit Custard Recipe
Fruit salad is all time favourite dish. Salads have been in use for centuries in India and were mentioned in Ayurveda too. It is delicious especially when served with chilled home made custard. Even kids who don't eat fruits would love to have this chilled fruit custard.
Fruit Custard is a delicious dish which is liked by people of all age groups. Fruit Custard by Jonnadula Madhu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Fruit Custard at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fruit Custard takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fruit Custard is a good option for you. The flavour of Fruit Custard is tempting and you will enjoy each bite of this. Try this Fruit Custard on weekends and impress your family and friends. You can comment and rate the Fruit Custard recipe on the page below.
Ingredients to make Fruit Custard
- Fruits of choice like mango, pomegranate, apple, grapes etc
- For Custard -
- Milk 1 litre
- Sugar- 1 cup
- Milk powder- 1/4 th cup
- Corn starch powder- 1/4th cup
- Vanilla essence- 3 drops
- Salt- 1tsp
- Yellow colour 1 pinch
How to make Fruit Custard
My Tip:Never mix fruits with custard and chill. After adding fruits, the consistency becomes thin.