Nariya Ki Barfi | How to make Nariya Ki Barfi

1 review
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ByPoonam Bindra
Created on 6th Mar 2017
  • Nariya Ki Barfi, How to make Nariya Ki Barfi
Nariya Ki Barfiby Poonam Bindra
  • Nariya Ki Barfi | How to make Nariya Ki Barfi (3 likes)

  • 1 review
    Rate It!
  • By Poonam Bindra
    Created on 6th Mar 2017

About Nariya Ki Barfi

Fresh coconut in a mithai form

Nariya Ki Barfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nariya Ki Barfi at your home. Nariya Ki Barfi by Poonam Bindra will help you to prepare the perfect Nariya Ki Barfi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nariya Ki Barfi.

  • Prep Time15mins
  • Cook Time30mins
  • Serves8People
Nariya Ki Barfi

Ingredients to make Nariya Ki Barfi

  • Freshly grated coconut 2 1/2 cups
  • Sugar 1 1/2 cups
  • Milk 1/2 cup
  • Ghee 3 tbsp
  • Cardamom powder

How to make Nariya Ki Barfi

  1. Take a pan and cook sugar and coconut. Cook till sugar dissolves
  2. After sometime add milk and ghee and stir continuously
  3. Cook on slow flame till it changes colour. Add cardamom powder and mix
  4. Grease a plate and pour the hot mixture.
  5. When still warm, cut into square pieces. Serve

Reviews for Nariya Ki Barfi (1)

Kanak Patel6 months ago
Nice recipe!
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