Nariya Ki Barfi | How to make Nariya Ki Barfi

4.0 from 1 review
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By Poonam Bindra
Created on 6th Mar 2017
  • Nariya Ki Barfi, How to make Nariya Ki Barfi
Nariya Ki Barfiby Poonam Bindra
  • Nariya Ki Barfi | How to make Nariya Ki Barfi (3 likes)

  • 1 review
    Rate It!
  • By Poonam Bindra
    Created on 6th Mar 2017

About Nariya Ki Barfi

Fresh coconut in a mithai form

Nariya Ki Barfi is an authentic dish which is perfect to serve on all occasions. The Nariya Ki Barfi is delicious and has an amazing aroma. Nariya Ki Barfi by Poonam Bindra will help you to prepare the perfect Nariya Ki Barfi in your kitchen at home. Nariya Ki Barfi needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nariya Ki Barfi. This makes it easy to learn how to make the delicious Nariya Ki Barfi. In case you have any questions on how to make the Nariya Ki Barfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Bindra. Nariya Ki Barfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time30mins
  • Serves8People
Nariya Ki Barfi

Ingredients to make Nariya Ki Barfi

  • Freshly grated coconut 2 1/2 cups
  • Sugar 1 1/2 cups
  • Milk 1/2 cup
  • Ghee 3 tbsp
  • Cardamom powder

How to make Nariya Ki Barfi

  1. Take a pan and cook sugar and coconut. Cook till sugar dissolves
  2. After sometime add milk and ghee and stir continuously
  3. Cook on slow flame till it changes colour. Add cardamom powder and mix
  4. Grease a plate and pour the hot mixture.
  5. When still warm, cut into square pieces. Serve

Reviews for Nariya Ki Barfi (1)

Kanak Patel8 months ago
Nice recipe!

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