Aloo Palak | How to make Aloo Palak

1 review
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ByFemina Shiraz
Created on 6th Mar 2017
  • Aloo Palak, How to make Aloo Palak
  • Aloo Palak | How to make Aloo Palak (26 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 6th Mar 2017

About Aloo Palak

Potatoes cooked in rich spinach gravy is sure to be loved by all. It is a perfect accompaniment to roti or phulka.

Aloo Palak is a delicious dish which is liked by the people of every age group. Aloo Palak by Femina Shiraz is a step by step process which is best to understand for the beginners. Aloo Palak is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo Palak takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Aloo Palak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo Palak will be the best option for you. The flavor of Aloo Palak is unforgettable and you will enjoy each and every bite of this. Try this Aloo Palak at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Aloo Palak

Ingredients to make Aloo Palak

  • Potatoes (diced) 2
  • Palak (Spinach) 1 bundle
  • Onion (big, chopped) 1
  • Tomato (diced) 1
  • Green chilies 2
  • vegetable oil 2 tbsp
  • Cumin seeds 1 tsp
  • Turmeric powder 1/4 tsp
  • Ginger garlic paste 1 tsp
  • Cloves 2
  • Cinnamon 1 small piece
  • Whole pepper balls 3
  • Bay leaf 1/4 piece
  • Water 1 cup
  • Salt as required

How to make Aloo Palak

  1. Heat oil in a pan.
  2. Splutter cumin seeds along with cloves, cinnamon, bay leaf and pepper balls.
  3. Add the onions and saute until they turn soft and pink.
  4. Add the ginger garlic paste and saute for a minute.
  5. Add the tomato pieces and saute for minute.
  6. Next simmer the flame and add in the turmeric powder and mix well.
  7. Add in the diced potatoes and mix well.
  8. Next add in the water and salt and allow to boil
  9. Cook covered for 20-25 minutes.
  10. In the meanwhile, prepare a paste of spinach (palak), and green chilies. Add 1-2 tbsp of water if required.
  11. Check the potatoes for doneness
  12. If they are almost cooked, add in the palak puree and add salt, as required.
  13. Cook covered for another 2-3 minutes.
  14. Switch the flame off. Aloo palak is ready. Serve hot with roti or phulka.

Reviews for Aloo Palak (1)

Kanak Patel5 months ago
Looks super easy to follow this recipe! Looks really yummy...