Aloo Palak | How to make Aloo Palak

By Femina Shiraz  |  6th Mar 2017  |  
5.0 from 1 review Rate It!
  • Aloo Palak, How to make Aloo Palak
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

391

1





About Aloo Palak Recipe

Potatoes cooked in rich spinach gravy is sure to be loved by all. It is a perfect accompaniment to roti or phulka.

Aloo Palak is a delicious dish which is liked by people of all age groups. Aloo Palak by Femina Shiraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Aloo Palak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo Palak takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo Palak is a good option for you. The flavour of Aloo Palak is tempting and you will enjoy each bite of this. Try this Aloo Palak on weekends and impress your family and friends. You can comment and rate the Aloo Palak recipe on the page below.

Aloo Palak

Ingredients to make Aloo Palak

  • Potatoes (diced) 2
  • Palak (Spinach) 1 bundle
  • Onion (big, chopped) 1
  • Tomato (diced) 1
  • Green chilies 2
  • vegetable oil 2 tbsp
  • Cumin seeds 1 tsp
  • Turmeric powder 1/4 tsp
  • Ginger garlic paste 1 tsp
  • Cloves 2
  • Cinnamon 1 small piece
  • Whole pepper balls 3
  • Bay leaf 1/4 piece
  • Water 1 cup
  • Salt as required

How to make Aloo Palak

  1. Heat oil in a pan.
  2. Splutter cumin seeds along with cloves, cinnamon, bay leaf and pepper balls.
  3. Add the onions and saute until they turn soft and pink.
  4. Add the ginger garlic paste and saute for a minute.
  5. Add the tomato pieces and saute for minute.
  6. Next simmer the flame and add in the turmeric powder and mix well.
  7. Add in the diced potatoes and mix well.
  8. Next add in the water and salt and allow to boil
  9. Cook covered for 20-25 minutes.
  10. In the meanwhile, prepare a paste of spinach (palak), and green chilies. Add 1-2 tbsp of water if required.
  11. Check the potatoes for doneness
  12. If they are almost cooked, add in the palak puree and add salt, as required.
  13. Cook covered for another 2-3 minutes.
  14. Switch the flame off. Aloo palak is ready. Serve hot with roti or phulka.

Reviews for Aloo Palak (1)

Kanak Patel9 months ago

Looks super easy to follow this recipe! Looks really yummy...
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