Eggless Baked Donuts | How to make Eggless Baked Donuts

4 reviews
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ByAnju Bhagnari
Created on 6th Mar 2017
  • Eggless Baked Donuts, How to make Eggless Baked Donuts
Eggless Baked Donutsby Anju Bhagnari
  • Eggless Baked Donuts | How to make Eggless Baked Donuts (46 likes)

  • 4 reviews
    Rate It!
  • By Anju Bhagnari
    Created on 6th Mar 2017

About Eggless Baked Donuts

Generally, Donuts are fried. But Baked ones taste just the same, minus the extra calories

The delicious and mouthwatering Eggless Baked Donuts is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Baked Donuts is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Baked Donuts. Anju Bhagnari shared this Eggless Baked Donuts recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Eggless Baked Donuts. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Baked Donuts recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Eggless Baked Donuts

Ingredients to make Eggless Baked Donuts

  • 1 cup organic maida
  • 2-3 tablespoon powdered sugar
  • ½ cup lukewarm milk
  • ½ teaspoon yeast
  • 2 drops vanilla essence
  • 1 tablespoon butter
  • For dark Ganache- 100 gm dark Chocolate
  • 50 gm fresh cream
  • 1 teaspoon butter.

How to make Eggless Baked Donuts

  1. Activate the yeast in the lukewarm milk after adding sugar to it.
  2. Add it to the maida. Using spatula mix it up.
  3. Add butter and essence. Mix gently.Leave to double up.
  4. Using little flour, smoothen the dough so that it can be rolled.
  5. Roll out small rounds of 1 cm thickness.
  6. Using a glass give doughnuts shapes. Cut off the excess.
  7. Make the centre hole using a bottle cap.
  8. Keep on a lined baking tray. Brush lightly with melted butter.
  9. It will swell up in 30 minutes.
  10. Preheat the oven after 20 minutes are over at 180 degrees.
  11. Bake them for about 15 minutes till golden brown.
  12. On a double boiler, melt all the ingredients for ganache.
  13. Remove and whisk gently. Let it come to room temperature and use.
  14. Remove the donuts from the oven and dip in the ganache.
  15. Garnish with sugar balls
My Tip: Decorate with flavored choco chips, grated chocolate , sprinklers etc.

Reviews for Eggless Baked Donuts (4)

Veena Sridhar4 months ago
wow yummy

Kanak Patel6 months ago
Wow, what an amazing recipe!

Anu Lahar6 months ago

Faheema Delvi6 months ago
From were we get organic Maida