Oladi - Russian Pancakes | How to make Oladi - Russian Pancakes

4 reviews
Rate It!
ByPriya Suresh
Created on 7th Oct 2015
  • Oladi - Russian Pancakes, How to make Oladi - Russian Pancakes
Oladi - Russian Pancakesby Priya Suresh
  • Oladi - Russian Pancakes | How to make Oladi - Russian Pancakes (125 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Oct 2015

About Oladi - Russian Pancakes

Russian cuisine have two different pancakes, blini and oladi. Blini are typically thin, like crepes and oladi are thick, puffy pancakes. Some use yeast to make Oladi but I stuck with an easy way of making Oladi.

Oladi - Russian Pancakes, a marvellous creation to spice up your day. Oladi - Russian Pancakes is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOladi - Russian Pancakes is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Oladi - Russian Pancakes is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oladi - Russian Pancakesby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oladi - Russian Pancakes is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Oladi - Russian Pancakes

Ingredients to make Oladi - Russian Pancakes

  • 2 cups - All purpose flour
  • 2 - Eggs
  • 1 tsp - Baking powder
  • 3 tbsp - Sugar
  • 2 cups - Buttermilk
  • 1/4 tsp - Salt
  • Oil for frying

How to make Oladi - Russian Pancakes

  1. Beat the eggs, sugar, salt and slowly add the buttermilk. Whisk well. Add the flour, baking powder to get a thick batter.
  2. Heat a pan with enough oil, with a ladle drop enough batter on the hot pan. Cook on medium heat, flip the Oladi and cook the other side also.
  3. Repeat the same process until the batter gets finished. Serve the Oladi warm with jam or else with sour cream.

Reviews for Oladi - Russian Pancakes (4)

Rutuja Pande9 months ago
Can this be done without eggs...

Afshan Ali Shaikha year ago

Tultul Senguptaa year ago
yes it is very good.

tista ghosha year ago

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