Oladi - Russian Pancakes | How to make Oladi - Russian Pancakes

5.0 from 4 reviews
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By Priya Suresh
Created on 7th Oct 2015
  • Oladi - Russian Pancakes, How to make Oladi - Russian Pancakes
Oladi - Russian Pancakesby Priya Suresh
  • Oladi - Russian Pancakes | How to make Oladi - Russian Pancakes (129 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Oct 2015

About Oladi - Russian Pancakes

Russian cuisine have two different pancakes, blini and oladi. Blini are typically thin, like crepes and oladi are thick, puffy pancakes. Some use yeast to make Oladi but I stuck with an easy way of making Oladi.

Oladi - Russian Pancakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Oladi - Russian Pancakes has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Oladi - Russian Pancakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oladi - Russian Pancakes is few minutes and the time taken for cooking is 30 minutes. This is recipe of Oladi - Russian Pancakes is perfect to serve 4 people. Oladi - Russian Pancakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oladi - Russian Pancakes. So do try it next time and share your experience of cooking Oladi - Russian Pancakes by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Oladi - Russian Pancakes

Ingredients to make Oladi - Russian Pancakes

  • 2 cups - All purpose flour
  • 2 - Eggs
  • 1 tsp - Baking powder
  • 3 tbsp - Sugar
  • 2 cups - Buttermilk
  • 1/4 tsp - Salt
  • Oil for frying

How to make Oladi - Russian Pancakes

  1. Beat the eggs, sugar, salt and slowly add the buttermilk. Whisk well. Add the flour, baking powder to get a thick batter.
  2. Heat a pan with enough oil, with a ladle drop enough batter on the hot pan. Cook on medium heat, flip the Oladi and cook the other side also.
  3. Repeat the same process until the batter gets finished. Serve the Oladi warm with jam or else with sour cream.

Reviews for Oladi - Russian Pancakes (4)

Rutuja Pandea year ago
Can this be done without eggs...
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Afshan Ali Shaikha year ago
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Tultul Senguptaa year ago
yes it is very good.
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tista ghosh2 years ago
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