Besan Nankhatai Made In Pressure Cooker | How to make Besan Nankhatai Made In Pressure Cooker

2 reviews
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ByAnjali Suresh
Created on 7th Mar 2017
  • Besan Nankhatai Made In Pressure Cooker , How to make Besan Nankhatai Made In Pressure Cooker
Besan Nankhatai Made In Pressure Cooker by Anjali Suresh
  • Besan Nankhatai Made In Pressure Cooker | How to make Besan Nankhatai Made In Pressure Cooker (6 likes)

  • 2 reviews
    Rate It!
  • By Anjali Suresh
    Created on 7th Mar 2017

About Besan Nankhatai Made In Pressure Cooker

A traditional Nankhatai made in a pressure cooker

Besan Nankhatai Made In Pressure Cooker is a delicious dish which is liked by the people of every age group. Besan Nankhatai Made In Pressure Cooker by Anjali Suresh is a step by step process which is best to understand for the beginners. Besan Nankhatai Made In Pressure Cooker is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Besan Nankhatai Made In Pressure Cooker takes 6 minute for the preparation and 12 minute for cooking. The aroma of this Besan Nankhatai Made In Pressure Cooker make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Besan Nankhatai Made In Pressure Cooker will be the best option for you. The flavor of Besan Nankhatai Made In Pressure Cooker is unforgettable and you will enjoy each and every bite of this. Try this Besan Nankhatai Made In Pressure Cooker at your weekends and impress your family and friends.

  • Prep Time6mins
  • Cook Time12mins
  • Serves4People
Besan Nankhatai Made In Pressure Cooker

Ingredients to make Besan Nankhatai Made In Pressure Cooker

  • Besan - 125 gms
  • Sugar(Powdered ) - 125 gms
  • Ghee (melted) - 125 gms
  • Suji - 1/2 cup
  • Pista or Badam sliced - 2 tablespoon
  • Cardamom - 4 ( Powdered )
  • Baking powder -1/2 tsp
  • Crystal salt - 400 gms

How to make Besan Nankhatai Made In Pressure Cooker

  1. Take a bowl and mix all the ingredients. I powdered elaichi with the sugar.
  2. Now in the meantime take the pressure cooker and heat it.
  3. Crystal salt added in the cooker
  4. Keep a stand or ring inside the pressure cooker .
  5. Make small balls and press gently. Garnish with sliced almonds or pistachios & place it on a greased plate.
  6. There should be some distance between the nankhatai as it will expand
  7. Now place this plate on the stand inside the pressure cooker
  8. Close the pressure cooker. Do not keep the whistle/weight over the cooker.
  9. Let it cook on low to medium flame for about 10 to 15 minutes. They should not get burnt.
  10. So check it in between. If done remove carefully and keep aside to cool.
  11. Kept for cooling on stand
  12. Now store in airtight containers and enjoy your Besan Nankhatai
  13. Store in airtight containers.

Reviews for Besan Nankhatai Made In Pressure Cooker (2)

Kanak Patel5 months ago
Wow, what an amazing recipe...
Reply

Anu Lahar5 months ago
Nice
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