Name: Besan Nankhatai Made In Pressure Cooker recipe by Anjali Suresh at BetterButter
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 4
Ingredients: Besan - 125 gms; Sugar(Powdered ) - 125 gms; Ghee (melted) - 125 gms; Suji - 1/2 cup; Pista or Badam sliced - 2 tablespoon; Cardamom - 4 ( Powdered ); Baking powder -1/2 tsp; Crystal salt - 400 gms

Ingredients Serving: 4

Besan - 125 gms
Sugar(Powdered ) - 125 gms
Ghee (melted) - 125 gms
Suji - 1/2 cup
Pista or Badam sliced - 2 tablespoon
Cardamom - 4 ( Powdered )
Baking powder -1/2 tsp
Crystal salt - 400 gms

Instructions

Take a bowl and mix all the ingredients. I powdered elaichi with the sugar.
Now in the meantime take the pressure cooker and heat it.
Crystal salt added in the cooker
Keep a stand or ring inside the pressure cooker .
Make small balls and press gently. Garnish with sliced almonds or pistachios & place it on a greased plate.
There should be some distance between the nankhatai as it will expand
Now place this plate on the stand inside the pressure cooker
Close the pressure cooker. Do not keep the whistle/weight over the cooker.
Let it cook on low to medium flame for about 10 to 15 minutes. They should not get burnt.
So check it in between. If done remove carefully and keep aside to cool.
Kept for cooling on stand
Now store in airtight containers and enjoy your Besan Nankhatai
Store in airtight containers.

Similar Recipes