Besan Nankhatai Made In Pressure Cooker | How to make Besan Nankhatai Made In Pressure Cooker

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By Anjali Suresh
Created on 7th Mar 2017
  • Besan Nankhatai Made In Pressure Cooker , How to make Besan Nankhatai Made In Pressure Cooker
Besan Nankhatai Made In Pressure Cooker by Anjali Suresh
  • Besan Nankhatai Made In Pressure Cooker | How to make Besan Nankhatai Made In Pressure Cooker (6 likes)

  • 2 reviews
    Rate It!
  • By Anjali Suresh
    Created on 7th Mar 2017

About Besan Nankhatai Made In Pressure Cooker

A traditional Nankhatai made in a pressure cooker

Besan Nankhatai Made In Pressure Cooker is delicious and authentic dish. Besan Nankhatai Made In Pressure Cooker by Anjali Suresh is a great option when you want something interesting to eat at home. Restaurant style Besan Nankhatai Made In Pressure Cooker is liked by most people . The preparation time of this recipe is 6 minutes and it takes 12 minutes to cook it properly. Besan Nankhatai Made In Pressure Cooker is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Nankhatai Made In Pressure Cooker . Besan Nankhatai Made In Pressure Cooker is an amazing dish which is perfectly appropriate for any occasion. Besan Nankhatai Made In Pressure Cooker is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Besan Nankhatai Made In Pressure Cooker at your home.

  • Prep Time6mins
  • Cook Time12mins
  • Serves4People
Besan Nankhatai Made In Pressure Cooker

Ingredients to make Besan Nankhatai Made In Pressure Cooker

  • Besan - 125 gms
  • Sugar(Powdered ) - 125 gms
  • Ghee (melted) - 125 gms
  • Suji - 1/2 cup
  • Pista or Badam sliced - 2 tablespoon
  • Cardamom - 4 ( Powdered )
  • Baking powder -1/2 tsp
  • Crystal salt - 400 gms

How to make Besan Nankhatai Made In Pressure Cooker

  1. Take a bowl and mix all the ingredients. I powdered elaichi with the sugar.
  2. Now in the meantime take the pressure cooker and heat it.
  3. Crystal salt added in the cooker
  4. Keep a stand or ring inside the pressure cooker .
  5. Make small balls and press gently. Garnish with sliced almonds or pistachios & place it on a greased plate.
  6. There should be some distance between the nankhatai as it will expand
  7. Now place this plate on the stand inside the pressure cooker
  8. Close the pressure cooker. Do not keep the whistle/weight over the cooker.
  9. Let it cook on low to medium flame for about 10 to 15 minutes. They should not get burnt.
  10. So check it in between. If done remove carefully and keep aside to cool.
  11. Kept for cooling on stand
  12. Now store in airtight containers and enjoy your Besan Nankhatai
  13. Store in airtight containers.

Reviews for Besan Nankhatai Made In Pressure Cooker (2)

Kanak Patel7 months ago
Wow, what an amazing recipe...
Reply

Anu Lahar7 months ago
Nice
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