Name: Starry Hyderabadi Shahi Tukda recipe by Asha Sharma at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Ingredients: Sugar 1 cup; Water 1/2 cup; Bread slices 2; Ghee for frying; Milk 1 litre; Chandi varak for decoration; Almonds- 5-6 (for garnishing); Sugar 1 tablespoon; Kesar 4-5 strands (for garnishing); Cardamom powder 1/2 teaspoon

ABOUT Starry Hyderabadi Shahi Tukda RECIPE

Crisp Shahi Tukda with yummy rabdi

Ingredients Serving: 2

Sugar 1 cup
Water 1/2 cup
Bread slices 2
Ghee for frying
Milk 1 litre
Chandi varak for decoration
Almonds- 5-6 (for garnishing)
Sugar 1 tablespoon
Kesar 4-5 strands (for garnishing)
Cardamom powder 1/2 teaspoon

Instructions

Cut the slices of bread with a cookie cutter in star shape.
Soften the bread using milk.
Fry the soaked pieces of bread.
Prepare a sugar syrup with water and double the amount of sugar.
Now put the fried pieces in syrup.
Let the syrup be soaked by bread.
Prepare a Rabri with 1 litre milk.
Keep stirring milk on low flame.
After 45 minutes or so the milk will thicken and become rabdi like in consistency.
Add sugar and cardamom powder.
Serve chilled with Shahi Tukda.
Garnish with Chandi varak and saffron.

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