Starry Hyderabadi Shahi Tukda | How to make Starry Hyderabadi Shahi Tukda

By Asha Sharma  |  7th Mar 2017  |  
4.0 from 1 review Rate It!
  • Starry Hyderabadi Shahi Tukda, How to make Starry Hyderabadi Shahi Tukda
Starry Hyderabadi Shahi Tukdaby Asha Sharma
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

1

1





About Starry Hyderabadi Shahi Tukda Recipe

Crisp Shahi Tukda with yummy rabdi

Starry Hyderabadi Shahi Tukda, a deliciously finger licking recipe to treat your family and friends. This recipe of Starry Hyderabadi Shahi Tukda by Asha Sharma will definitely help you in its preparation. The Starry Hyderabadi Shahi Tukda can be prepared within 5 minutes. The time taken for cooking Starry Hyderabadi Shahi Tukda is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Starry Hyderabadi Shahi Tukda step by step. The detailed explanation makes Starry Hyderabadi Shahi Tukda so simple and easy that even beginners can try it out. The recipe for Starry Hyderabadi Shahi Tukda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Starry Hyderabadi Shahi Tukda from BetterButter.

Starry Hyderabadi Shahi Tukda

Ingredients to make Starry Hyderabadi Shahi Tukda

  • sugar 1 cup
  • water 1/2 cup
  • Bread slices 2
  • ghee for frying
  • Milk 1 litre
  • Chandi varak for decoration
  • almonds- 5-6 (for garnishing)
  • sugar 1 tablespoon
  • kesar 4-5 strands (for garnishing)
  • cardamom powder 1/2 teaspoon

How to make Starry Hyderabadi Shahi Tukda

  1. Cut the slices of bread with a cookie cutter in star shape.
  2. Soften the bread using milk.
  3. Fry the soaked pieces of bread.
  4. Prepare a sugar syrup with water and double the amount of sugar.
  5. Now put the fried pieces in syrup.
  6. Let the syrup be soaked by bread.
  7. Prepare a Rabri with 1 litre milk.
  8. Keep stirring milk on low flame.
  9. After 45 minutes or so the milk will thicken and become rabdi like in consistency.
  10. Add sugar and cardamom powder.
  11. Serve chilled with Shahi Tukda.
  12. Garnish with Chandi varak and saffron.

My Tip:

Serve chilled

Reviews for Starry Hyderabadi Shahi Tukda (1)

Kanak Patela year ago

Looks superb!
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