Name: Oven Roasted Baingan ka bharta recipe by Shikha Gupta at BetterButter
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3
Ingredients: 2 Baingan(bharta variety); 2 medium size onion fianlly chopped; 3-4 medium size tomatoes chopped; 4-5 garlic cloves chopped or grated; 1/2 inch ginger grated; 4-5 green chilli finally chopped; 6 tbsp mustard oil; 2 tsp kashmiri red chilli powder; 1 tsp garam masala; 2 tsp coriander powder; salt as per taste; 1 tsp Lemon juice; 1 tsp turmeric powder; 1 tbsp fresh coriander chopped; Water if required

ABOUT Oven Roasted Baingan ka bharta RECIPE

Baingan ka bharta is a very famous North Indian dish which is spicy flavourful and yummy. It goes well with roti, naan paratha or rice.

Ingredients Serving: 3

2 Baingan(bharta variety)
2 medium size onion fianlly chopped
3-4 medium size tomatoes chopped
4-5 garlic cloves chopped or grated
1/2 inch ginger grated
4-5 green chilli finally chopped
6 tbsp mustard oil
2 tsp kashmiri red chilli powder
1 tsp garam masala
2 tsp coriander powder
salt as per taste
1 tsp Lemon juice
1 tsp turmeric powder
1 tbsp fresh coriander chopped
Water if required

Instructions

First wash baingan and slit it and grease it with oil on all sides
Preheat oven at 180'C and roast baingan for at least 35 to 40 minutes or till baingan become soft and a nice roasted aroma emanates
Take it out and let it cool. Remove the skin and mash it
Take all the ingredients after mashing the roasted baigan
Now heat oil in a pan add cumin seeds and add Ginger garlic paste
Saute it till it becomes brown in colour.
Add chopped Onion and green chilli
Saute it till onions tender and brown. Add tomatoes
Add all spices and mix well till tomatoes become soft and tender and gravy leave oil from all sides
Add mashed baingan and mix well
Cover and cook it till baingan absorbs all spices and leaves oil
Yummy spicy tangy baingan ka bharta is ready. Sprinkle lemon juice over it and garnish it with fresh coriander. serve hot with hot chapati, naan ya kulcha.

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