Masala Garlic Pull-Apart Flower Bread | How to make Masala Garlic Pull-Apart Flower Bread

By Anju Bhagnari  |  7th Mar 2017  |  
4.0 from 1 review Rate It!
  • Masala Garlic Pull-Apart Flower Bread, How to make Masala Garlic Pull-Apart Flower Bread
Masala Garlic Pull-Apart Flower Breadby Anju Bhagnari
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

77

1





About Masala Garlic Pull-Apart Flower Bread

Using half quantity processed flour and half quantity whole wheat flour gives the bread the same market taste and texture and makes it healthier.

Masala Garlic Pull-Apart Flower Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Garlic Pull-Apart Flower Bread has always been everyone's favourite. This recipe by Anju Bhagnari is the perfect one to try at home for your family. The Masala Garlic Pull-Apart Flower Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Garlic Pull-Apart Flower Bread is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Masala Garlic Pull-Apart Flower Bread is perfect to serve 6 people. Masala Garlic Pull-Apart Flower Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Garlic Pull-Apart Flower Bread. So do try it next time and share your experience of cooking Masala Garlic Pull-Apart Flower Bread by commenting on this page below!

Masala Garlic Pull-Apart Flower Bread

Ingredients to make Masala Garlic Pull-Apart Flower Bread

  • 1 1/2 cup organic Maida
  • 1 1/2 cup whole wheat flour
  • 1 -2 teaspoon sugar
  • 1 3/4 cup milk
  • 1 1/2 teaspoon active dry yeast
  • Salt to taste
  • 3-4 tablespoon Garlic Butter
  • 1/2 cup chopped green coriander leaves
  • 2 teaspoon oil / milk to brush for glaze

How to make Masala Garlic Pull-Apart Flower Bread

  1. Add sugar to the milk and water mixture. Heat it to lukewarm.
  2. Sprinkle the yeast gently.
  3. Keep aside for about 10 minutes. It will bloom.
  4. Take the atta and maida  in a big plate. Add the salt.
  5. Add the frothed yeast liquid to the flour. Mix it up gently. Start kneading for about 12-15 minutes.
  6. Add The 2 tablespoon oil while kneading. If the mixture is bit dry add 1-2 tablespoon of milk.
  7. Transfer it to a greased deep-bowl.
  8. Brush oil all over and leave for proofing in a warm place. Cover with an oiled plate.
  9. Make the garlic masala in the meantime.
  10. Heat up two tablespoon garlic butter.
  11. Add the chopped green coriander leaves and let it cool a bit.
  12. The dough will double up in a hour or two.
  13. Gently punch it once or twice.
  14. Make about 20 balls of equal measure.
  15. Take each ball and stretch up to make 2-3 inches diameter rounds.
  16. Spread a little garlic mixture on half part.
  17. Fold it to make semicircles.
  18. place them vertically and bring the edges together and press the edges.
  19. Ready all the "petals" like this.
  20. On a baking tray or nonstick plate, keep one small round in the centre.
  21. Arrange 6 petals around it.
  22. Place remaining 13-14 petals on the outer edge.
  23. Brush with milk and leave for second rise.
  24. It will take about 30 minutes.
  25. Preheat the oven on Bake Mode for 10 minutes at 200 degrees C.
  26. Bake the bread for about 15-17 minutes.
  27. For the last 3 minutes, put on the top rod too.
  28. This will give a golden top to the bread.
  29. Immediately brush melted butter on the baked bread to get a glaze.
  30. Using fondant plungers , I have used some dough to make small flowers and leaves too.
  31. Similarly, use up remaining dough to make a small flower pull-apart as well.

My Tip:

The recipe can be halved too. Store leftover dough in fridge.

Reviews for Masala Garlic Pull-Apart Flower Bread (1)

ruchika dugar9 months ago

lovely recipe!
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