Masala Garlic Pull-Apart Flower Bread | How to make Masala Garlic Pull-Apart Flower Bread

1 review
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ByAnju Bhagnari
Created on 7th Mar 2017
  • Masala Garlic Pull-Apart Flower Bread, How to make Masala Garlic Pull-Apart Flower Bread
Masala Garlic Pull-Apart Flower Breadby Anju Bhagnari
  • Masala Garlic Pull-Apart Flower Bread | How to make Masala Garlic Pull-Apart Flower Bread (15 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 7th Mar 2017

About Masala Garlic Pull-Apart Flower Bread

Using half quantity processed flour and half quantity whole wheat flour gives the bread the same market taste and texture and makes it healthier.

Masala Garlic Pull-Apart Flower Bread, a marvellous creation to spice up your day. Masala Garlic Pull-Apart Flower Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala Garlic Pull-Apart Flower Bread is just too tempting. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can get away from this delicious dish. How to make Masala Garlic Pull-Apart Flower Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala Garlic Pull-Apart Flower Breadby Anju Bhagnari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala Garlic Pull-Apart Flower Bread is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Masala Garlic Pull-Apart Flower Bread

Ingredients to make Masala Garlic Pull-Apart Flower Bread

  • 1 1/2 cup organic Maida
  • 1 1/2 cup whole wheat flour
  • 1 -2 teaspoon sugar
  • 1 3/4 cup milk
  • 1 1/2 teaspoon active dry yeast
  • Salt to taste
  • 3-4 tablespoon Garlic Butter
  • 1/2 cup chopped green coriander leaves
  • 2 teaspoon oil / milk to brush for glaze

How to make Masala Garlic Pull-Apart Flower Bread

  1. Add sugar to the milk and water mixture. Heat it to lukewarm.
  2. Sprinkle the yeast gently.
  3. Keep aside for about 10 minutes. It will bloom.
  4. Take the atta and maida  in a big plate. Add the salt.
  5. Add the frothed yeast liquid to the flour. Mix it up gently. Start kneading for about 12-15 minutes.
  6. Add The 2 tablespoon oil while kneading. If the mixture is bit dry add 1-2 tablespoon of milk.
  7. Transfer it to a greased deep-bowl.
  8. Brush oil all over and leave for proofing in a warm place. Cover with an oiled plate.
  9. Make the garlic masala in the meantime.
  10. Heat up two tablespoon garlic butter.
  11. Add the chopped green coriander leaves and let it cool a bit.
  12. The dough will double up in a hour or two.
  13. Gently punch it once or twice.
  14. Make about 20 balls of equal measure.
  15. Take each ball and stretch up to make 2-3 inches diameter rounds.
  16. Spread a little garlic mixture on half part.
  17. Fold it to make semicircles.
  18. place them vertically and bring the edges together and press the edges.
  19. Ready all the "petals" like this.
  20. On a baking tray or nonstick plate, keep one small round in the centre.
  21. Arrange 6 petals around it.
  22. Place remaining 13-14 petals on the outer edge.
  23. Brush with milk and leave for second rise.
  24. It will take about 30 minutes.
  25. Preheat the oven on Bake Mode for 10 minutes at 200 degrees C.
  26. Bake the bread for about 15-17 minutes.
  27. For the last 3 minutes, put on the top rod too.
  28. This will give a golden top to the bread.
  29. Immediately brush melted butter on the baked bread to get a glaze.
  30. Using fondant plungers , I have used some dough to make small flowers and leaves too.
  31. Similarly, use up remaining dough to make a small flower pull-apart as well.
My Tip: The recipe can be halved too. Store leftover dough in fridge.

Reviews for Masala Garlic Pull-Apart Flower Bread (1)

ruchika dugar5 months ago
lovely recipe!
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