Mysorepak | How to make Mysorepak

By sapna Jain  |  7th Mar 2017  |  
4.0 from 1 review Rate It!
  • Mysorepak, How to make Mysorepak
Mysorepakby sapna Jain
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

45

1





About Mysorepak Recipe

A popular and famous sweet from Mysore. This is a melt in the mouth sweet.

Mysorepak, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mysorepak is just mouth-watering. This amazing recipe is provided by Kitchen Affairs. Be it kids or adults, no one can resist this delicious dish. How to make Mysorepak is a question which arises in people's mind quite often. So, this simple step by step Mysorepak recipe by Kitchen Affairs. Mysorepak can even be tried by beginners. A few secret ingredients in Mysorepak just makes it the way it is served in restaurants. Mysorepak can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mysorepak.

Mysorepak

Ingredients to make Mysorepak

  • Besan(gram flour) - 1cup
  • sugar- 2 cups
  • ghee - 2 cups

How to make Mysorepak

  1. Take a heavy bottom pan and put sugar along with 3/4 cup of water.
  2. Cook on a medium flame and stir continuously till the sugar dissolves.
  3. Meanwhile, grease a plate or a tin and also take the ghee in another pan and keep it on the stove top. Let the ghee melt on a low flame.The ghee has to be hot when we add it in the besan mixture.
  4. When the sugar syrup starts bubbling, add besan in batches.
  5. Then add ghee in parts. One ladleful at a time
  6. As soon as you add ghee, mix it with the besan with a spoon with one hand add ghee and with the other hand and mix it.
  7. Then add the the second part of ghee and again mix it very well. Keep the flame to medium.
  8. This way finish off adding all the ghee in parts.Mix very well.
  9. You have to continue to cook and stir till you see many bubbles in the mixture and the ghee is separate from it. By the end of cooking, the mixture will begin to leave the sides of the pan.
  10. When you see many small bubbles and holes in the mixture, turn off the heat.
  11. Immediately and quickly pour the whole mixture on a greased plate or tin. Level it with a spatula
  12. Once warm, slice it.
  13. Serve it in an air-tight container.

Reviews for Mysorepak (1)

ruchika dugara year ago

the texture looks lovely!
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