Urad Dal Roti/Stuffed Urad Dal Paratha | How to make Urad Dal Roti/Stuffed Urad Dal Paratha

By Priya Suresh  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Urad Dal Roti/Stuffed Urad Dal Paratha, How to make Urad Dal Roti/Stuffed Urad Dal Paratha
Urad Dal Roti/Stuffed Urad Dal Parathaby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

727

2





About Urad Dal Roti/Stuffed Urad Dal Paratha Recipe

This paratha came out absolutely fabulous and the interesting part is that they are nutritious and filling at the same time. A different paratha from the usual, I am sure if you try to this paratha, you will surely make this more often.

Urad Dal Roti/Stuffed Urad Dal Paratha is a delicious dish which is liked by people of all age groups. Urad Dal Roti/Stuffed Urad Dal Paratha by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Urad Dal Roti/Stuffed Urad Dal Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Urad Dal Roti/Stuffed Urad Dal Paratha takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Urad Dal Roti/Stuffed Urad Dal Paratha is a good option for you. The flavour of Urad Dal Roti/Stuffed Urad Dal Paratha is tempting and you will enjoy each bite of this. Try this Urad Dal Roti/Stuffed Urad Dal Paratha on weekends and impress your family and friends. You can comment and rate the Urad Dal Roti/Stuffed Urad Dal Paratha recipe on the page below.

Urad Dal Roti/Stuffed Urad Dal Paratha

Ingredients to make Urad Dal Roti/Stuffed Urad Dal Paratha

  • 2 cups - wheat flour
  • 1/2 cup - urad dal (Dehusked)
  • 1/4 tsp - fennel seeds
  • 1 tsp - red chilly powder
  • 1/2 cup - Warm water
  • salt as per taste
  • oil for cooking
  • flour for dusting

How to make Urad Dal Roti/Stuffed Urad Dal Paratha

  1. Take the wheat flour with salt in a large bowl, gradually add the warm water and knead a smooth and soft dough. Keep aside for half an hour.
  2. Meanwhile grind the soaked Urad dal with fennel seeds and salt. You should get a coarse paste, avoid adding any water.
  3. Heat oil in a pan, add the chilly powder, ground urad dal paste and cook on a medium flame for few minutes until the paste gets well roasted. Let it cool completely.
  4. Make medium sized balls from the dough and small sized balls from the urad dal mixture. Roll the dough as small circles, drop a ball of urad dal filling in the middle, bring the edges together and make a ball.
  5. Dust the dough with flour and roll them as parathas. Heat a tawa, drop gently the rolled parathas, drizzle few drops of oil, cook on both sides until they get slightly browned (well toasted).
  6. Enjoy warm with any sort of chutneys or curd.

Reviews for Urad Dal Roti/Stuffed Urad Dal Paratha (2)

Anita Mishra9 months ago

Nice recipe
Reply

Brand Bazaar10 months ago

Nice restaurant
Reply