Urad Dal Roti/Stuffed Urad Dal Paratha | How to make Urad Dal Roti/Stuffed Urad Dal Paratha

2 reviews
Rate It!
ByPriya Suresh
Created on 7th Oct 2015
  • Urad Dal Roti/Stuffed Urad Dal Paratha, How to make Urad Dal Roti/Stuffed Urad Dal Paratha
Urad Dal Roti/Stuffed Urad Dal Parathaby Priya Suresh
  • Urad Dal Roti/Stuffed Urad Dal Paratha | How to make Urad Dal Roti/Stuffed Urad Dal Paratha (83 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Oct 2015

About Urad Dal Roti/Stuffed Urad Dal Paratha

This paratha came out absolutely fabulous and the interesting part is that they are nutritious and filling at the same time. A different paratha from the usual, I am sure if you try to this paratha, you will surely make this more often.

Urad Dal Roti/Stuffed Urad Dal Paratha is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Urad Dal Roti/Stuffed Urad Dal Paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Urad Dal Roti/Stuffed Urad Dal Paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Urad Dal Roti/Stuffed Urad Dal Paratha by Priya Suresh in step by step with pictures so you can easily learn how to cook the perfect Urad Dal Roti/Stuffed Urad Dal Paratha at your home without any difficulties. Urad Dal Roti/Stuffed Urad Dal Paratha is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Urad Dal Roti/Stuffed Urad Dal Paratha

Ingredients to make Urad Dal Roti/Stuffed Urad Dal Paratha

  • 2 cups - Wheat flour
  • 1/2 cup - Urad dal (Dehusked)
  • 1/4 tsp - Fennel seeds
  • 1 tsp - Red chilly powder
  • 1/2 cup - Warm water
  • Salt as per taste
  • Oil for cooking
  • Flour for dusting

How to make Urad Dal Roti/Stuffed Urad Dal Paratha

  1. Take the wheat flour with salt in a large bowl, gradually add the warm water and knead a smooth and soft dough. Keep aside for half an hour.
  2. Meanwhile grind the soaked Urad dal with fennel seeds and salt. You should get a coarse paste, avoid adding any water.
  3. Heat oil in a pan, add the chilly powder, ground urad dal paste and cook on a medium flame for few minutes until the paste gets well roasted. Let it cool completely.
  4. Make medium sized balls from the dough and small sized balls from the urad dal mixture. Roll the dough as small circles, drop a ball of urad dal filling in the middle, bring the edges together and make a ball.
  5. Dust the dough with flour and roll them as parathas. Heat a tawa, drop gently the rolled parathas, drizzle few drops of oil, cook on both sides until they get slightly browned (well toasted).
  6. Enjoy warm with any sort of chutneys or curd.

Reviews for Urad Dal Roti/Stuffed Urad Dal Paratha (2)

Anita Mishra5 months ago
Nice recipe
Reply

Brand Bazaar6 months ago
Nice restaurant
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