Grape Pudding | How to make Grape Pudding

1 review
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ByLatha Nair
Created on 7th Mar 2017
  • Grape Pudding , How to make Grape Pudding
Grape Pudding by Latha Nair
  • Grape Pudding | How to make Grape Pudding (7 likes)

  • 1 review
    Rate It!
  • By Latha Nair
    Created on 7th Mar 2017

About Grape Pudding

An easy and delicious dessert, with grapes.

Grape Pudding , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Latha Nair. Grape Pudding is a dish which demands no explanations, it's a whole world of flavour in itself. Grape Pudding is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Grape Pudding by Latha Nair is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Grape Pudding .

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Grape Pudding

Ingredients to make Grape Pudding

  • Black sweet grapes 2 cups
  • Water 1 cup
  • Sugar 3/4 to 1 cup(adjust according to the taste of the grapes)
  • Grapes essence 1/4 tsp
  • Corn flour 1tbsp
  • Water 3tbsp
  • Gelatine 1 tsp
  • water 1/4 cup
  • Grapes 15 ( remove skin & seeds.Take the pulp only) optional.

How to make Grape Pudding

  1. Mix gelatine in 1/4 cup water. Boil, till it dissolves. Keep aside.
  2. Mix corn flour with 3 tbsp of water.
  3. Boil 1 cup water & add grapes. Boil for 3 to 4 minutes. Leave it to cool
  4. When the mixture cools, put it in a blender and blend. Then strain.
  5. Pour the mixture into a bowl, along with corn flour mix, sugar, & essence. Cook till it becomes a little thick. Then add gelatine, stir well. Don't boil it.
  6. Remove from fire. When it cools down, add grape pulp. refrigerate for 2 -3 hrs, or till it sets.
  7. Serve chilled.
My Tip: Use black grapes for a vibrant colour

Reviews for Grape Pudding (1)

ruchika dugar6 months ago
yummy and colourful!
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