Grape Pudding | How to make Grape Pudding

Name: Grape Pudding
Cook time: 10 min
Total time: 10 min
Yield: 3 people
Ingredients: Black sweet grapes 2 cups; Water 1 cup; Sugar 3/4 to 1 cup(adjust according to the taste of the grapes); Grapes essence 1/4 tsp; Corn flour 1tbsp; Water 3tbsp; Gelatine 1 tsp; water 1/4 cup; Grapes 15 ( remove skin & seeds.Take the pulp only) optional.

By Latha Nair | 7th Mar 2017 |

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Grape Pudding by Latha Nair

Prep Time
0
mins
Cook Time
10
mins
Serves
3
People

3 saves

1 review

7 likes

About Grape Pudding Recipe

An easy and delicious dessert, with grapes.

Grape Pudding , a deliciously finger licking recipe to treat your family and friends. This recipe of Grape Pudding by Latha Nair will definitely help you in its preparation. The Grape Pudding can be prepared within few minutes. The time taken for cooking Grape Pudding is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Grape Pudding step by step. The detailed explanation makes Grape Pudding so simple and easy that even beginners can try it out. The recipe for Grape Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Grape Pudding from BetterButter.

Grape Pudding

Ingredients to make Grape Pudding

Black sweet grapes 2 cups
water 1 cup
Sugar 3/4 to 1 cup(adjust according to the taste of the grapes)
grapes essence 1/4 tsp
Corn flour 1tbsp
water 3tbsp
Gelatine 1 tsp
water 1/4 cup
grapes 15 ( remove skin & seeds.Take the pulp only) optional.

How to make Grape Pudding

Mix gelatine in 1/4 cup water. Boil, till it dissolves. Keep aside.
Mix corn flour with 3 tbsp of water.
Boil 1 cup water & add grapes. Boil for 3 to 4 minutes. Leave it to cool
When the mixture cools, put it in a blender and blend. Then strain.
Pour the mixture into a bowl, along with corn flour mix, sugar, & essence. Cook till it becomes a little thick. Then add gelatine, stir well. Don't boil it.
Remove from fire. When it cools down, add grape pulp. refrigerate for 2 -3 hrs, or till it sets.
Serve chilled.

My Tip:

Use black grapes for a vibrant colour

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Enjoy this Grape Pudding dish from BetterButter!

The authentic recipe of Grape Pudding is prepared and provided by Latha Nair. Better Butter does not take any responsibility for any duplicity or plagiarism.

Grape Pudding | How to make Grape Pudding