Cheese Rawa Cutlet | How to make Cheese Rawa Cutlet

3 reviews
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Byshyama thanvi
Created on 7th Mar 2017
  • Cheese Rawa Cutlet, How to make Cheese Rawa Cutlet
Cheese Rawa Cutletby shyama thanvi
  • Cheese Rawa Cutlet | How to make Cheese Rawa Cutlet (41 likes)

  • 3 reviews
    Rate It!
  • By shyama thanvi
    Created on 7th Mar 2017

About Cheese Rawa Cutlet

Easy to make deep fried cutlets perfect for morning breakfast.

Cheese Rawa Cutlet, a marvellous creation to spice up your day. Cheese Rawa Cutlet is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCheese Rawa Cutlet is just too tempting. This amazing recipe is provided by shyama thanvi. Be it kids or adults, no one can get away from this delicious dish. How to make Cheese Rawa Cutlet is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cheese Rawa Cutletby shyama thanvi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cheese Rawa Cutlet is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Cheese Rawa Cutlet

Ingredients to make Cheese Rawa Cutlet

  • 1 cup Semolina
  • 2 cups water
  • 2 cheese cubes grated
  • 1/2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1 green chilly finely chopped
  • Salt to taste
  • Coriander leaves for sprinkling
  • Oil for friyng

How to make Cheese Rawa Cutlet

  1. Take water in a deep pan and add all the spices and green chillies
  2. When it comes to a boil add semolina by stirring continuously
  3. Cook for few second till semolina comes together and looks like a dough and let it cool for a minute
  4. Grease your hands with oil and spread half of mixture
  5. Now spread cheese on it and cover with remaining mixture and press gently to seal the edges
  6. Cut with desired shape and deep fry till golden brown
  7. Sprinkle coriander leaves and serve hot with any sauce or chutney
My Tip: Seal the edges properly

Reviews for Cheese Rawa Cutlet (3)

Kusum Singha month ago
Thanks for the recipe
Reply

Kavisha Kapadia5 months ago
Thank you for new recipe
Reply

ruchika dugar5 months ago
beautiful work shyama ji
Reply