Milk Burfi | How to make Milk Burfi

1 review
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ByVidya Shriram
Created on 7th Mar 2017
  • Milk Burfi, How to make Milk Burfi
  • Milk Burfi | How to make Milk Burfi (10 likes)

  • 1 review
    Rate It!
  • By Vidya Shriram
    Created on 7th Mar 2017

About Milk Burfi

Delicious milk burfi recipe

Milk Burfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Milk Burfi at your home. Milk Burfi by Vidya Shriram will help you to prepare the perfect Milk Burfi at your home. You don't need any extra effort or time to prepare this. It just needs 300.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Milk Burfi.

  • Prep Time5Hours
  • Cook Time5mins
  • Serves4People
Milk Burfi

Ingredients to make Milk Burfi

  • Cottage Cheese - 200 g
  • Condensed Milk - 1/2 Cup
  • Milk Powder - 1/4 Cup
  • Elachi Powder - 1 tsp ( Optional )

How to make Milk Burfi

  1. Shred the cottage cheese.
  2. Take a wide pan, add the shredded cottage cheese. Keep the stove in sim mode.
  3. After 2 seconds, pour in the condensed milk and give a nice stir.
  4. With no further delay, quickly add in the milk powder.
  5. Mix all until the condensed milk melts and further thickens to a fine medium thick consistency.
  6. Switch off the stove.
  7. Place a butter paper on a plate.
  8. Transfer the mixture and allow it to cool.
  9. Slice them into desired shapes
  10. Can decorate with some broken pistachios on top.
My Tip: You may replace elaichi powder with Saffron strands. You may add edible colour if you wish

Reviews for Milk Burfi (1)

ruchika dugar5 months ago
yummy burfi
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