Instant Ginger Pickle | How to make Instant Ginger Pickle

2 reviews
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ByAnjali Suresh
Created on 7th Mar 2017
  • Instant Ginger Pickle , How to make Instant Ginger Pickle
Instant Ginger Pickle by Anjali Suresh
  • Instant Ginger Pickle | How to make Instant Ginger Pickle (12 likes)

  • 2 reviews
    Rate It!
  • By Anjali Suresh
    Created on 7th Mar 2017

About Instant Ginger Pickle

A quick pickle recipe

Instant Ginger Pickle is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Ginger Pickle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Ginger Pickle at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Ginger Pickle by Anjali Suresh in step by step with pictures so you can easily learn how to cook the perfect Instant Ginger Pickle at your home without any difficulties. Instant Ginger Pickle is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time6mins
  • Serves4People
Instant Ginger Pickle

Ingredients to make Instant Ginger Pickle

  • Ginger grated - 100 gms
  • Mustard seeds - 1/4 Tsp
  • Fenugreek seeds - 1/4 tsp (dry roasted & powdered )
  • Asafoetida - 1/4 tsp
  • Red chilly powder - 1/2 tsp ( I used Kashmiri chilly powder and a pinch of regular powder)
  • Lemon juice - 1 (from 1 lime)
  • Oil - 2 tbsp
  • Salt to taste

How to make Instant Ginger Pickle

  1. Peel the ginger. Wash and grate
  2. Dry roast the methi seeds till you get nice aroma & it crackles.Later, powder it.
  3. Now in a kadai put oil. Add mustard seeds & after it splutters put Asafoetida & fenugreek seeds powder. Mix well.
  4. Add grated ginger. Add salt & red chilly powder.
  5. Keep stirring till all the moisture goes away & it becomes a non- sticky paste
  6. After all the ingredients are mixed, turn off the gas and add lemon juice.
  7. When cool store in airtight bottles & refrigerate it.
My Tip: Adjust salt and spices according to your taste

Reviews for Instant Ginger Pickle (2)

Latha Nair4 months ago
a new recipe. will try it. grating ginger will b a tough one, :blush:no. anyway i am sure it s worth a try.
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ruchika dugar5 months ago
very yummy..i love ginger
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