Creamy Corn & Spinach Sandwich | How to make Creamy Corn & Spinach Sandwich

17 reviews
Rate It!
By Monika S Suman
Created on 7th Oct 2015
  • Creamy Corn & Spinach Sandwich, How to make Creamy Corn & Spinach Sandwich
Creamy Corn & Spinach Sandwichby Monika S Suman
  • Creamy Corn & Spinach Sandwich | How to make Creamy Corn & Spinach Sandwich (284 likes)

  • 17 reviews
    Rate It!
  • By Monika S Suman
    Created on 7th Oct 2015

About Creamy Corn & Spinach Sandwich

A simple recipe loaded with corn and spinach. No cheese or cream used still super creamy.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Creamy Corn & Spinach Sandwich

Ingredients to make Creamy Corn & Spinach Sandwich

  • 3 cups - spinach washed and finely chopped
  • 1/2 cup - sweet corn boiled and slightly mashed
  • 2 tsp - garlic finely chopped
  • 1 tbsp - butter
  • 1 tbsp - maida or whole wheat flour
  • 1/2 cup - milk
  • 1/2 tsp - pepper powder
  • 1 tsp - oil/butter
  • salt to taste
  • 6 - bread slices of your choice

How to make Creamy Corn & Spinach Sandwich

  1. Heat a pan (non stick preferably), add 1 tsp oil/butter, add garlic, saute for a few seconds and add spinach leaves.
  2. Cook the leaves on high flame till they turn soft and the water evaporates (reduce in quantity).
  3. Add sweet corn, mix well and remove it from the flame. Keep the sauteed spinach-corn in another bowl and in the same pan add butter.
  4. When the butter melts, add maida/all purpose flour and mix well. Make sure the heat is low while making the sauce.
  5. Slowly start adding milk to the butter and maida, making sure no lumps are formed. When the sauce turns very thick, add spinach-corn along with salt and pepper. Mix it well and switch off the flame.
  6. Now, toast the bread slices on a tawa or toaster. Remove the slices from the tawa/toaster and apply butter.
  7. Take a spoon and apply the prepared creamy spinach and sweet corn mixture to the toasted bread. Put another slice of bread above the spread and press lightly. Cut it diagonally and serve.
  8. If you want tp pack this in lunch box then don't use toasted bead. Just make sandwiches using plain bread and its good to go.
My Tip: Make sure no moisture is left in the leaves, you can also add cheese in the prepared sauce.You can make it spicy by adding green chilies or red chilly powder. You can skip the use of garlic as well.

Reviews for Creamy Corn & Spinach Sandwich (17)

purvi goyal6 months ago
Healthy n tempting

Sasmita Dash7 months ago

Shilpa Bhatt7 months ago
Very nice teaty and easy recipe Tgank you

Manjushree Sooraj10 months ago
awesome recipe and very useful tips :) Thankx for sharing the recipe..

harshitha ka year ago

kavitha palanivelua year ago

deeksha sanchetia year ago
just made was awesome!!

monika mitrukaa year ago

Ranjan Mistrya year ago

veena Ba year ago
simple and healthy

Shashi Rekhaa year ago
Very nice and healthy

Sahar Khana year ago

Kusum Malhotraa year ago
very nice

dr rehana khan khana year ago

Aakash Chauhana year ago

Sandra Josea year ago
thank you

Deviyani Srivastava2 years ago
Such a cool way to make you kids eat their greens!!! Nice recipe!