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Photo of Creamy Corn & Spinach Sandwich by Monika S at BetterButter
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Creamy Corn & Spinach Sandwich

Oct-07-2015
Monika S
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Creamy Corn & Spinach Sandwich RECIPE

A simple recipe loaded with corn and spinach. No cheese or cream used still super creamy.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 3 cups - spinach washed and finely chopped
  2. 1/2 cup - sweet corn boiled and slightly mashed
  3. 2 tsp - garlic finely chopped
  4. 1 tbsp - butter
  5. 1 tbsp - maida or whole wheat flour
  6. 1/2 cup - milk
  7. 1/2 tsp - pepper powder
  8. 1 tsp - oil/butter
  9. salt to taste
  10. 6 - bread slices of your choice

Instructions

  1. Heat a pan (non stick preferably), add 1 tsp oil/butter, add garlic, saute for a few seconds and add spinach leaves.
  2. Cook the leaves on high flame till they turn soft and the water evaporates (reduce in quantity).
  3. Add sweet corn, mix well and remove it from the flame. Keep the sauteed spinach-corn in another bowl and in the same pan add butter.
  4. When the butter melts, add maida/all purpose flour and mix well. Make sure the heat is low while making the sauce.
  5. Slowly start adding milk to the butter and maida, making sure no lumps are formed. When the sauce turns very thick, add spinach-corn along with salt and pepper. Mix it well and switch off the flame.
  6. Now, toast the bread slices on a tawa or toaster. Remove the slices from the tawa/toaster and apply butter.
  7. Take a spoon and apply the prepared creamy spinach and sweet corn mixture to the toasted bread. Put another slice of bread above the spread and press lightly. Cut it diagonally and serve.
  8. If you want tp pack this in lunch box then don't use toasted bead. Just make sandwiches using plain bread and its good to go.

Reviews (24)  

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heenakauser kazi
Mar-29-2018
heenakauser kazi   Mar-29-2018

Priya Maheshwari
Feb-05-2018
Priya Maheshwari   Feb-05-2018

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