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A simple recipe loaded with corn and spinach. No cheese or cream used still super creamy.
Heat a pan (non stick preferably), add 1 tsp oil/butter, add garlic, saute for a few seconds and add spinach leaves.
Cook the leaves on high flame till they turn soft and the water evaporates (reduce in quantity).
Add sweet corn, mix well and remove it from the flame. Keep the sauteed spinach-corn in another bowl and in the same pan add butter.
When the butter melts, add maida/all purpose flour and mix well. Make sure the heat is low while making the sauce.
Slowly start adding milk to the butter and maida, making sure no lumps are formed. When the sauce turns very thick, add spinach-corn along with salt and pepper. Mix it well and switch off the flame.
Now, toast the bread slices on a tawa or toaster. Remove the slices from the tawa/toaster and apply butter.
Take a spoon and apply the prepared creamy spinach and sweet corn mixture to the toasted bread. Put another slice of bread above the spread and press lightly. Cut it diagonally and serve.
If you want tp pack this in lunch box then don't use toasted bead. Just make sandwiches using plain bread and its good to go.
SERVING: 2
Yummy loved by all
Nice resipy
Yummy
Awesome recipe....Kids love it....Must try
Very nice teaty and easy recipe Tgank you
awesome recipe and very useful tips :) Thankx for sharing the recipe..
just made it..it was awesome!!
Good
simple and healthy
Very nice and healthy
very nice
thank you
Such a cool way to make you kids eat their greens!!! Nice recipe!
Healthy n tempting
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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