Paneer Butter Masala | How to make Paneer Butter Masala

By Anjali Suresh  |  7th Mar 2017  |  
5 from 4 reviews Rate It!
  • Paneer Butter Masala  , How to make Paneer Butter Masala
Paneer Butter Masala by Anjali Suresh
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1463

4

About Paneer Butter Masala Recipe

A very tasty & simple paneer recipe my way

Paneer Butter Masala , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Butter Masala is just mouth-watering. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Butter Masala is a question which arises in people's mind quite often. So, this simple step by step Paneer Butter Masala recipe by Anjali Suresh. Paneer Butter Masala can even be tried by beginners. A few secret ingredients in Paneer Butter Masala just makes it the way it is served in restaurants. Paneer Butter Masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Butter Masala .

Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • paneer - 400 gms
  • onion - 5 big cut into small pieces
  • tomato - 4 medium sized cut into cubes
  • turmeric powder -1/2 tsp
  • red chilly powder - half tsp
  • paneer Butter Masala powder - 2 tsp (adjust to taste )
  • Kasuri methi - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • butter - 5 to 6 tbsp
  • cream - for garnishing ( adjust to taste )
  • salt to taste
  • oil - 1 tbsp
  • coriander leaves for garnishing
  • cashew - 10
  • water for cooking

How to make Paneer Butter Masala

  1. Soak the cashew and make a paste and keep aside
  2. Now in a kadai put oil and 2 tbsp of butter and add sliced onion. Saute
  3. Then add ginger garlic paste. Fry well till the raw smell goes.
  4. Now add the chopped tomatoes and cook for a few minutes. Cook on high heat. Add paneer butter masala powder. Turn off the gas.
  5. In the meantime cut the paneer into shape of your choice
  6. When the sauteed onion and tomato cools down, make a paste in a blender
  7. Now take another kadai put remaining butter. When hot, add this paste & required water & bring it to a boil.
  8. Add turmeric powder, red chilly powder and paneer cubes.
  9. Pour the cashew paste and cook again. Now add kasuri methi
  10. After the paneer cooks turn off the gas and garnish with coriander leaves and fresh cream.
  11. Serve Hot with Roti or Naan.

Reviews for Paneer Butter Masala (4)

Shweta Dua10 months ago

Reply
Anjali Suresh
10 months ago
Thanks a lot dear :relaxed:

Poornima Sharmaa year ago

Yummy Thanks ....
Reply
Anjali Suresh
a year ago
Thankyou Poornima :heart_eyes:
Anjali Suresh
a year ago
Thankyou Poornima :relaxed:

Jaismeen Kaura year ago

Mouthwatering
Reply
Anjali Suresh
a year ago
Thanks a lot for all the appreciation & lovely comment:blush:

Kanak Patel2 years ago

This is my favourite!
Reply
Anjali Suresh
a year ago
Thanks a lot dear :relaxed:

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