Paneer Butter Masala | How to make Paneer Butter Masala

1 review
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ByAnjali Suresh
Created on 7th Mar 2017
  • Paneer Butter Masala  , How to make Paneer Butter Masala
Paneer Butter Masala by Anjali Suresh
  • Paneer Butter Masala | How to make Paneer Butter Masala (82 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 7th Mar 2017

About Paneer Butter Masala

A very tasty & simple paneer recipe my way

Paneer Butter Masala , a succulent delicacy which is famous all over the world. Paneer Butter Masala is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer Butter Masala has always been everyone's favourite. This recipe by Anjali Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer Butter Masala , just the perfect situation when you realise that you need to know how to make the perfect Paneer Butter Masala . So, at that time you can try out this delicious recipe by Anjali Suresh. The recipe of Paneer Butter Masala is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer Butter Masala is 20 minute. This recipe of Paneer Butter Masala is perfect to serve 4. Paneer Butter Masala is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • Paneer - 400 gms
  • Onion - 5 big cut into small pieces
  • Tomato - 4 medium sized cut into cubes
  • Turmeric powder -1/2 tsp
  • Red chilly powder - half tsp
  • Paneer Butter Masala powder - 2 tsp (adjust to taste )
  • Kasuri methi - 1/2 tsp
  • Ginger garlic paste - 1 tbsp
  • Butter - 5 to 6 tbsp
  • Cream - for garnishing ( adjust to taste )
  • Salt to taste
  • Oil - 1 tbsp
  • Coriander leaves for garnishing
  • Cashew - 10
  • water for cooking

How to make Paneer Butter Masala

  1. Soak the cashew and make a paste and keep aside
  2. Now in a kadai put oil and 2 tbsp of butter and add sliced onion. Saute
  3. Then add ginger garlic paste. Fry well till the raw smell goes.
  4. Now add the chopped tomatoes and cook for a few minutes. Cook on high heat. Add paneer butter masala powder. Turn off the gas.
  5. In the meantime cut the paneer into shape of your choice
  6. When the sauteed onion and tomato cools down, make a paste in a blender
  7. Now take another kadai put remaining butter. When hot, add this paste & required water & bring it to a boil.
  8. Add turmeric powder, red chilly powder and paneer cubes.
  9. Pour the cashew paste and cook again. Now add kasuri methi
  10. After the paneer cooks turn off the gas and garnish with coriander leaves and fresh cream.
  11. Serve Hot with Roti or Naan.

Reviews for Paneer Butter Masala (1)

Kanak Patel5 months ago
This is my favourite!
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