Bread Rasgulla | How to make Bread Rasgulla

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BySanjana Agrawal
Created on 7th Mar 2017
  • Bread Rasgulla, How to make Bread Rasgulla
Bread Rasgullaby Sanjana Agrawal
  • Bread Rasgulla | How to make Bread Rasgulla (8 likes)

  • 1 review
    Rate It!
  • By Sanjana Agrawal
    Created on 7th Mar 2017

About Bread Rasgulla

Ready in a few minutes and the taste is awesome

Bread Rasgulla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bread Rasgulla at your home. Bread Rasgulla by Sanjana Agrawal will help you to prepare the perfect Bread Rasgulla at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bread Rasgulla.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Bread Rasgulla

Ingredients to make Bread Rasgulla

  • 8 white bread pieces
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tsp fresh malai
  • 1 tsp fresh malai
  • 1 cup ghee or oil
  • 1 cup ghee or oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1/2 tsp elaichi powder
  • 1/2 tsp elaichi powder
  • 7-8 chopped badam
  • 7-8 chopped badam

How to make Bread Rasgulla

  1. Trim the corners of the bread slices.
  2. Cut bread slices into small pieces. MIx milk powder. Add milk and bring all the ingredients together. Knead a soft dough. Cover and keep for covered for 10 minutes.
  3. Prepare one string sugar with water and sugar. Add elaichi powder.
  4. Heat ghee in a thick bottom pan
  5. Heat ghee in a thick bottom pan
  6. Make small balls with the dough. Stuff the centre with almonds.
  7. Make small balls with the dough. Stuff the centre with almonds.
  8. Heat the ghee and lower the heat. Fry the prepared balls in ghee till golden.
  9. Heat the ghee and lower the heat. Fry the prepared balls in ghee till golden.
  10. Transfer the fried balls into the syrup. Let the rasagullas soak syrup for 15 minutes. Garnish and serve
  11. Transfer the fried balls into the syrup. Let the rasagullas soak syrup for 15 minutes. Garnish and serve

Reviews for Bread Rasgulla (1)

Kanak Patel5 months ago
Looks really easy, would love to try it... can you please mention the ingredients in separate lines....will be easier to follow...
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