Name: Bread Rasgulla recipe by Sanjana Agrawal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 white bread pieces; 1 tbsp milk; 1 tbsp milk; 1 tsp fresh malai; 1 tsp fresh malai; 1 cup ghee or oil; 1 cup ghee or oil; 1 cup sugar; 1 cup sugar; 1 cup water; 1 cup water; 1/2 tsp elaichi powder; 1/2 tsp elaichi powder; 7-8 chopped badam; 7-8 chopped badam

Ingredients Serving: 4

8 white bread pieces
1 tbsp milk
1 tbsp milk
1 tsp fresh malai
1 tsp fresh malai
1 cup ghee or oil
1 cup ghee or oil
1 cup sugar
1 cup sugar
1 cup water
1 cup water
1/2 tsp elaichi powder
1/2 tsp elaichi powder
7-8 chopped badam
7-8 chopped badam

Instructions

Trim the corners of the bread slices.
Cut bread slices into small pieces. MIx milk powder. Add milk and bring all the ingredients together. Knead a soft dough. Cover and keep for covered for 10 minutes.
Prepare one string sugar with water and sugar. Add elaichi powder.
Heat ghee in a thick bottom pan
Heat ghee in a thick bottom pan
Make small balls with the dough. Stuff the centre with almonds.
Make small balls with the dough. Stuff the centre with almonds.
Heat the ghee and lower the heat. Fry the prepared balls in ghee till golden.
Heat the ghee and lower the heat. Fry the prepared balls in ghee till golden.
Transfer the fried balls into the syrup. Let the rasagullas soak syrup for 15 minutes. Garnish and serve
Transfer the fried balls into the syrup. Let the rasagullas soak syrup for 15 minutes. Garnish and serve

Similar Recipes