Bread Rasgulla | How to make Bread Rasgulla

By Sanjana Agrawal  |  7th Mar 2017  |  
5.0 from 1 review Rate It!
  • Bread Rasgulla, How to make Bread Rasgulla
Bread Rasgullaby Sanjana Agrawal
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

23

1





About Bread Rasgulla

Ready in a few minutes and the taste is awesome

Bread Rasgulla is a delicious dish which is liked by people of all age groups. Bread Rasgulla by Sanjana Agrawal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread Rasgulla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Rasgulla takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Rasgulla is a good option for you. The flavour of Bread Rasgulla is tempting and you will enjoy each bite of this. Try this Bread Rasgulla on weekends and impress your family and friends. You can comment and rate the Bread Rasgulla recipe on the page below.

Bread Rasgulla

Ingredients to make Bread Rasgulla

  • 8 white bread pieces
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tsp fresh malai
  • 1 tsp fresh malai
  • 1 cup ghee or oil
  • 1 cup ghee or oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1/2 tsp elaichi powder
  • 1/2 tsp elaichi powder
  • 7-8 chopped badam
  • 7-8 chopped badam

How to make Bread Rasgulla

  1. Trim the corners of the bread slices.
  2. Cut bread slices into small pieces. MIx milk powder. Add milk and bring all the ingredients together. Knead a soft dough. Cover and keep for covered for 10 minutes.
  3. Prepare one string sugar with water and sugar. Add elaichi powder.
  4. Heat ghee in a thick bottom pan
  5. Heat ghee in a thick bottom pan
  6. Make small balls with the dough. Stuff the centre with almonds.
  7. Make small balls with the dough. Stuff the centre with almonds.
  8. Heat the ghee and lower the heat. Fry the prepared balls in ghee till golden.
  9. Heat the ghee and lower the heat. Fry the prepared balls in ghee till golden.
  10. Transfer the fried balls into the syrup. Let the rasagullas soak syrup for 15 minutes. Garnish and serve
  11. Transfer the fried balls into the syrup. Let the rasagullas soak syrup for 15 minutes. Garnish and serve

Reviews for Bread Rasgulla (1)

Kanak Patel9 months ago

Looks really easy, would love to try it... can you please mention the ingredients in separate lines....will be easier to follow...
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