Muthanjan | How to make Muthanjan
About Muthanjan Recipe
Muthanjan is a delicious sweet made with milk, basmati rice and condensed milk. It is often made during festivals and special occasions and is also served during Muslim weddings. This is my mom in-law's recipe
Muthanjan is a delicious dish which is enjoyed by the people of every age group. The recipe by Amina Khaleel teaches how to make Muthanjan step by step in detail. This makes it easy to cook Muthanjan in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Muthanjan at home. This amazing and mouthwatering Muthanjan takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Muthanjan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Muthanjan is a good option for you. The flavour of Muthanjan is palatable and you will enjoy each and every bite of this. Try this Muthanjan and impress your family and friends.
Ingredients to make Muthanjan
- ½ litre milk
- ½ cup basmati rice
- ¼ tin condensed milk (milkmaid)
- 3 cups sugar
- 3 cups water
- ¼ tsp cardamom powder
- ½ cup chopped almonds and cashews
- 2 tbsp ghee
- Few strands of saffron
- Pinch of yellow food colour.
How to make Muthanjan
My Tip:
Muthanjan usually has a thick kheer like consistency. But if it looks thin or watery, you can cook while stirring for a few more minutes till you get the desired consistency. Sometimes the sweet thickens on cooling. In that case you can add some milk and sugar to it to get the right consistency.
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