Squarizza Tart | How to make Squarizza Tart

By Sreemoyee Bhattacharjee  |  7th Mar 2017  |  
5 from 1 review Rate It!
  • Squarizza Tart, How to make Squarizza Tart
  • Prep Time

    90

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

24

1

About Squarizza Tart Recipe

This is a fusion between a pizza and a tart, a delicious amalgamation of flavours and techniques to produce something wonderful.

Squarizza Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Squarizza Tart step by step in detail. This makes it easy to cook Squarizza Tart in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Squarizza Tart at home. This amazing and mouthwatering Squarizza Tart takes 90 minutes for the preparation and 35 minutes for cooking. The aroma of this Squarizza Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Squarizza Tart is a good option for you. The flavour of Squarizza Tart is palatable and you will enjoy each and every bite of this. Try this Squarizza Tart and impress your family and friends.

Squarizza Tart

Ingredients to make Squarizza Tart

  • For the pizza dough -
  • maida - 1.5 cups
  • yeast - 1.5 tsp
  • salt
  • Milk - 1/2 cup
  • sugar - 1 tsp
  • olive oil
  • chicken curry -
  • Boneless chicken pieces (100gm)
  • Chopped onion - 1
  • ginger Garlic Paste - 1 tsp
  • red chilly powder - 1/2 tsp
  • Thyme - 1/2 tsp
  • Other Ingredients -
  • oregano
  • chilly flakes
  • Grated cheese
  • chopped onion
  • Boiled corn kernels
  • mayonnaise

How to make Squarizza Tart

  1. To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
  2. For the chicken curry, heat some oil in a pan, add chopped onion. Once they are golden brown, add chicken, ginger garlic paste, red chilly powder and salt. Cook till almost done, add thyme and cook till done. Keep aside.
  3. After 2 hrs, divide the dough into 2 parts. Take one of the parts and roll the dough , place it in the greased tart case. Cut the extra dough hanging out of the case.
  4. Put some cooked chicken, chopped onion, boiled corn kernels, grated cheese. Sprinkle oregano and chilli flakes.
  5. Now roll out other half of the dough, and roll it on the filled tart.
  6. Poke some holes with a fork on top. Apply some oil, sprinkle some chilly flakes. Bake them at 220℃ for 20-25 minutes. Cut them into pieces and serve

Reviews for Squarizza Tart (1)

Kanak Patela year ago

looks really tasty,.. wish i could really try one...
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