Junnu | How to make Junnu

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ByJonnadula Madhu
Created on 7th Mar 2017
  • Junnu, How to make Junnu
  • Junnu | How to make Junnu (1 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 7th Mar 2017

About Junnu

Junnu is a traditional delicacy from Andhra Pradesh. It is a nutritional dessert made from Colostrum milk ( the first milk produced by a buffalo after giving birth to calf). This milk is mixed along with jaggery, elachi and pepper powder and steam cooked. Due to the high levels of protein in colostrum milk, it coagulates and hardens when boiled. From centuries, this milk has an eminent role in Ayurveda and was used as a medicine.This is a traditional Andhra style recipe and it is set in earthen cookware called munta junnu.

Junnu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Junnu at your home. Junnu by Jonnadula Madhu will help you to prepare the perfect Junnu at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Junnu.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Junnu

Ingredients to make Junnu

  • Colostrum milk- 1 litre
  • Milk- 500 ml
  • Jaggery- 500gms
  • Pepper powder- 1 tbsp
  • Elachi- 6 ( crushed)

How to make Junnu

  1. Prepare jaggery syrup by boiling jaggery with little water and then filter it.
  2. In a thick vessel, add colostrum milk, whole milk, elachi, pepper , jaggery syrup and milk well.
  3. Take a large pressure cooker and pour 2 glasses of water and place the milk vessel and cover it with a lid or aluminium foil and then close the pressure cooker lid ( without whistle).
  4. Cook on low flame for 25 to 30 min and check if it is cooked and is in solid form.
  5. Remove from heat and allow it to cool for 30 min and then keep it in refrigerator
  6. Serve chilled
My Tip: If the colostrum milk is of 2nd or 3rd day after delivery of buffalo, reduce the quantity of whole milk to be added. It will be very jiggly if more milk is added.

Reviews for Junnu (1)

Kanak Patel5 months ago
What is colostrum milk?
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