Palm Fruit Pudding(Tadgola) | How to make Palm Fruit Pudding(Tadgola)

2 reviews
Rate It!
ByLatha Nair
Created on 7th Mar 2017
  • Palm Fruit Pudding(Tadgola), How to make Palm Fruit Pudding(Tadgola)
Palm Fruit Pudding(Tadgola)by Latha Nair
  • Palm Fruit Pudding(Tadgola) | How to make Palm Fruit Pudding(Tadgola) (3 likes)

  • 2 reviews
    Rate It!
  • By Latha Nair
    Created on 7th Mar 2017

About Palm Fruit Pudding(Tadgola)

A simple dessert only with 3 ingredients.

Palm Fruit Pudding(Tadgola) is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palm Fruit Pudding(Tadgola) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palm Fruit Pudding(Tadgola) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palm Fruit Pudding(Tadgola) by Latha Nair in step by step with pictures so you can easily learn how to cook the perfect Palm Fruit Pudding(Tadgola) at your home without any difficulties. Palm Fruit Pudding(Tadgola) is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Palm Fruit Pudding(Tadgola)

Ingredients to make Palm Fruit Pudding(Tadgola)

  • Palm fruit or tadgola 15
  • Sugar 1/2 to 3/4 cup
  • Cream 1/2 cup

How to make Palm Fruit Pudding(Tadgola)

  1. Keep the palm fruits in freezer for 4-5 hrs.
  2. Keep cream also in the fridge.
  3. Take out the fruits,remove skin & put in a blender . Blend it,slowly. Then add sugar & cream. Blend for 4-5 minutes.
  4. Leave the mixture in the blender for sometime.
  5. It will be creamy & semi thick. Serve immediately.
My Tip: Blend fruits just before serving. Keep it in the freezer & cream in the fridge, till blending.

Reviews for Palm Fruit Pudding(Tadgola) (2)

Manisha Shukla12 days ago
Simple yet awesome. Will try for sure.
Reply

Kanak Patel5 months ago
Yummy! This sounds absolutely delicious...
Reply

Cooked it ? Share your Photo