Palm Fruit Pudding(Tadgola) | How to make Palm Fruit Pudding(Tadgola)

By Latha Nair  |  7th Mar 2017  |  
4.0 from 2 reviews Rate It!
  • Palm Fruit Pudding(Tadgola), How to make Palm Fruit Pudding(Tadgola)
Palm Fruit Pudding(Tadgola)by Latha Nair
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

8

2





About Palm Fruit Pudding(Tadgola) Recipe

A simple dessert only with 3 ingredients.

Palm Fruit Pudding(Tadgola) is delicious and authentic dish. Palm Fruit Pudding(Tadgola) by Latha Nair is a great option when you want something interesting to eat at home. Restaurant style Palm Fruit Pudding(Tadgola) is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Palm Fruit Pudding(Tadgola) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palm Fruit Pudding(Tadgola). Palm Fruit Pudding(Tadgola) is an amazing dish which is perfectly appropriate for any occasion. Palm Fruit Pudding(Tadgola) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palm Fruit Pudding(Tadgola) at your home.

Palm Fruit Pudding(Tadgola)

Ingredients to make Palm Fruit Pudding(Tadgola)

  • Palm fruit or tadgola 15
  • Sugar 1/2 to 3/4 cup
  • Cream 1/2 cup

How to make Palm Fruit Pudding(Tadgola)

  1. Keep the palm fruits in freezer for 4-5 hrs.
  2. Keep cream also in the fridge.
  3. Take out the fruits,remove skin & put in a blender . Blend it,slowly. Then add sugar & cream. Blend for 4-5 minutes.
  4. Leave the mixture in the blender for sometime.
  5. It will be creamy & semi thick. Serve immediately.

My Tip:

Blend fruits just before serving. Keep it in the freezer & cream in the fridge, till blending.

Reviews for Palm Fruit Pudding(Tadgola) (2)

Manisha Shukla4 months ago

Simple yet awesome. Will try for sure.
Reply

Kanak Patel9 months ago

Yummy! This sounds absolutely delicious...
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