Surti Ghari | How to make Surti Ghari

By Mayuri Rajani  |  7th Mar 2017  |  
4.0 from 1 review Rate It!
  • Surti Ghari, How to make Surti Ghari
Surti Ghariby Mayuri Rajani
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

4

1





About Surti Ghari Recipe

Chandi Padvo / Sharad Poonam special sweet. Surti Ghari is a traditional dessert

Surti Ghari is an authentic dish which is perfect to serve on all occasions. The Surti Ghari is delicious and has an amazing aroma. Surti Ghari by Mayuri Rajani will help you to prepare the perfect Surti Ghari in your kitchen at home. Surti Ghari needs 45 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Surti Ghari. This makes it easy to learn how to make the delicious Surti Ghari. In case you have any questions on how to make the Surti Ghari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mayuri Rajani. Surti Ghari will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Surti Ghari

Ingredients to make Surti Ghari

  • Roasted Mava / Khoya - 120 grams
  • Roasted Besan / Gram Flour - 20 grams
  • Buru Khand / Sugar Flour - 105 grams ( A special type of powdered sugar used to make sweets )
  • All Purpose Flour (Maida) - 120 grams
  • Oil - 2 tbsp
  • Water - to knead dough
  • Chopped Almonds - 2 tbsp
  • Chopped Pista/ Pistachio - 2 tbsp
  • Kesar / Saffron - 10-12 strands soaked in 2 tbsp of milk
  • Desi Ghee - To Deep Fry
  • Jamkhambhaliya ghee - As Needed For Coating (A Special type of ghee used for ghari )

How to make Surti Ghari

  1. For Outer Layer Of Ghari -
  2. In a mixing bowl, add maida, a tbsp of oil and knead the dough similar to parantha dough
  3. Keep the dough covered and let it rest for 10 minutes meanwhile we can prepare the stuffing for Ghari
  4. For Ghari Stuffing -
  5. In a mixing bowl, add roasted mava/khoya, roasted besan, and buru khand (sugar flour) and mix well
  6. Add Saffron / Kesar (soaked in 2 tbsp of milk) and mix well
  7. Add Chopped Almonds and Chopped Pista / Pistachio and mix it well again
  8. Stuffing is Ready
  9. To assemble. Take a ball of dough and roll into a very thin chapati
  10. Take a small steel bowl/katori and put the stuffing and press it properly so that it sets well
  11. Invert bowl/katori, so stuffing comes out in a proper round shape.
  12. Very gently place in this stuffing between the rolled chappati and cover it with chappati from all sides, in the case of excess dough you can discard it and use it while making next one.
  13. Similarly assemble the remaining gharis
  14. Heat Ghee in Frying Pan / Kadhai
  15. Take a big Frying Spoon, place in one ghari at a time on the frying spoon, hold it with one hand and take another spoon and pour in hot ghee on the ghari. Traditionally Gharis are fried like this.
  16. Fry all the gharis in similar manner and let it cool down for 10 minutes
  17. Take all the Fried gharis in one plate and pour in ghee with the help of spoon.
  18. In this step we use the special jamkhambalia ghee which is used especially in ghari making, if its not available you can use desi ghee or the mixture of desi ghee and vegetable ghee.
  19. After adding ghee, put some of the dry fruits of your choice for garnishing or you can skip too
  20. Rest the ghari for 2-3 hours and you can pour another round of ghee and give ghari rest again for 2-3 hours, If you dont like much ghee then you can skip adding ghee second time.
  21. If you like ghee you can repeat the cycle for third time also with the gap of 2-3 hours.
  22. Ghari is ready to be served, enjoy it with spicy hot farsan mix.

Reviews for Surti Ghari (1)

Kanak Patel9 months ago

Looks amazing!
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