Surti Ghari | How to make Surti Ghari

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ByMayuri Rajani
Created on 7th Mar 2017
  • Surti Ghari, How to make Surti Ghari
Surti Ghariby Mayuri Rajani
  • Surti Ghari | How to make Surti Ghari (4 likes)

  • 1 review
    Rate It!
  • By Mayuri Rajani
    Created on 7th Mar 2017

About Surti Ghari

Chandi Padvo / Sharad Poonam special sweet. Surti Ghari is a traditional dessert

Surti Ghari is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Surti Ghari is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Surti Ghari is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 45.0 and it takes 30.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Surti Ghari. It is an amazing dish which is perfectly appropriate for any occasion. Surti Ghari is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Surti Ghari is an art and while preparing this dish you can feel the aroma of this delicious Surti Ghari. Surprise your family and friends by preparing this hotel style Surti Ghari at your home.

  • Prep Time45mins
  • Cook Time30mins
  • Serves3People
Surti Ghari

Ingredients to make Surti Ghari

  • Roasted Mava / Khoya - 120 grams
  • Roasted Besan / Gram Flour - 20 grams
  • Buru Khand / Sugar Flour - 105 grams ( A special type of powdered sugar used to make sweets )
  • All Purpose Flour (Maida) - 120 grams
  • Oil - 2 tbsp
  • Water - to knead dough
  • Chopped Almonds - 2 tbsp
  • Chopped Pista/ Pistachio - 2 tbsp
  • Kesar / Saffron - 10-12 strands soaked in 2 tbsp of milk
  • Desi Ghee - To Deep Fry
  • Jamkhambhaliya ghee - As Needed For Coating (A Special type of ghee used for ghari )

How to make Surti Ghari

  1. For Outer Layer Of Ghari -
  2. In a mixing bowl, add maida, a tbsp of oil and knead the dough similar to parantha dough
  3. Keep the dough covered and let it rest for 10 minutes meanwhile we can prepare the stuffing for Ghari
  4. For Ghari Stuffing -
  5. In a mixing bowl, add roasted mava/khoya, roasted besan, and buru khand (sugar flour) and mix well
  6. Add Saffron / Kesar (soaked in 2 tbsp of milk) and mix well
  7. Add Chopped Almonds and Chopped Pista / Pistachio and mix it well again
  8. Stuffing is Ready
  9. To assemble. Take a ball of dough and roll into a very thin chapati
  10. Take a small steel bowl/katori and put the stuffing and press it properly so that it sets well
  11. Invert bowl/katori, so stuffing comes out in a proper round shape.
  12. Very gently place in this stuffing between the rolled chappati and cover it with chappati from all sides, in the case of excess dough you can discard it and use it while making next one.
  13. Similarly assemble the remaining gharis
  14. Heat Ghee in Frying Pan / Kadhai
  15. Take a big Frying Spoon, place in one ghari at a time on the frying spoon, hold it with one hand and take another spoon and pour in hot ghee on the ghari. Traditionally Gharis are fried like this.
  16. Fry all the gharis in similar manner and let it cool down for 10 minutes
  17. Take all the Fried gharis in one plate and pour in ghee with the help of spoon.
  18. In this step we use the special jamkhambalia ghee which is used especially in ghari making, if its not available you can use desi ghee or the mixture of desi ghee and vegetable ghee.
  19. After adding ghee, put some of the dry fruits of your choice for garnishing or you can skip too
  20. Rest the ghari for 2-3 hours and you can pour another round of ghee and give ghari rest again for 2-3 hours, If you dont like much ghee then you can skip adding ghee second time.
  21. If you like ghee you can repeat the cycle for third time also with the gap of 2-3 hours.
  22. Ghari is ready to be served, enjoy it with spicy hot farsan mix.

Reviews for Surti Ghari (1)

Kanak Patel5 months ago
Looks amazing!
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