Rajasthani Laal Maas | How to make Rajasthani Laal Maas

By Manini Badlani  |  8th Oct 2015  |  
5 from 1 review Rate It!
  • Rajasthani Laal Maas, How to make Rajasthani Laal Maas
Rajasthani Laal Maasby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    5

    Hours
  • Serves

    4

    People

125

1

About Rajasthani Laal Maas Recipe

I love this dish and I found the recipe on the Internet.

Rajasthani Laal Maas

Ingredients to make Rajasthani Laal Maas

  • Mutton on the bone - 1 kg
  • onions 4 large finely chopped
  • red chilli Paste - 4 tbsps
  • garlic paste - 2 & 1/2 tbsp
  • yogurt - 1 cup
  • Desi ghee - 3 to 4 tbsps
  • bay leaves - 4
  • Green cardamoms - 6
  • Black cardamoms - 3
  • cinnamon - 1/2 inch stick
  • cumin Seeds - 1 Tsp
  • Broken dry chillies - 5
  • garlic cloves sliced - 6
  • Kachari/amchur powder - 1/4 cup
  • red chillies crushed - 6 to 7
  • coriander Powder - 2 tbsp
  • salt to taste

How to make Rajasthani Laal Maas

  1. For the red chilli paste. Grind the chillies with some water and oil to make a nice chunky coarse mix.
  2. In a bowl, add the mutton, chilli paste, garlic, kachari powder, yogurt and some salt to taste. Marinate for 2 hours or overnight.
  3. Heat ghee in a kadhai. Add bay leaves, black cardamom, green cardamom, broken red chillies, cinnamon, cumin seeds and the slices of garlic.
  4. Add onions sauté till golden brown. Tip in the mutton fry till brown.and crush in whole chillies and coriander powder and saute for 15 minutes.
  5. Add around two cups of water, salt to taste and cover. Let the meat simmer in the spices for two hours or till done.

Reviews for Rajasthani Laal Maas (1)

Dev Siddharth Pratap Singh2 years ago

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