Rajasthani Laal Maas | How to make Rajasthani Laal Maas

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ByManini Badlani
Created on 8th Oct 2015
  • Rajasthani Laal Maas, How to make Rajasthani Laal Maas
Rajasthani Laal Maasby Manini Badlani
  • Rajasthani Laal Maas | How to make Rajasthani Laal Maas (34 likes)

  • 1 review
    Rate It!
  • By Manini Badlani
    Created on 8th Oct 2015

About Rajasthani Laal Maas

I love this dish and I found the recipe on the Internet.

The delicious and mouthwatering Rajasthani Laal Maas is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rajasthani Laal Maas is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rajasthani Laal Maas. Manini Badlani shared this Rajasthani Laal Maas recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rajasthani Laal Maas. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rajasthani Laal Maas recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5Hours
  • Serves4People
Rajasthani Laal Maas

Ingredients to make Rajasthani Laal Maas

  • Mutton on the bone - 1 kg
  • Onions 4 large finely chopped
  • Red Chilli Paste - 4 tbsps
  • Garlic paste - 2 & 1/2 tbsp
  • Yogurt - 1 cup
  • Desi Ghee - 3 to 4 tbsps
  • Bay Leaves - 4
  • Green Cardamoms - 6
  • Black Cardamoms - 3
  • Cinnamon - 1/2 inch stick
  • Cumin Seeds - 1 Tsp
  • Broken dry chillies - 5
  • Garlic cloves sliced - 6
  • Kachari/amchur powder - 1/4 cup
  • Red Chillies crushed - 6 to 7
  • Coriander Powder - 2 tbsp
  • Salt to taste

How to make Rajasthani Laal Maas

  1. For the red chilli paste. Grind the chillies with some water and oil to make a nice chunky coarse mix.
  2. In a bowl, add the mutton, chilli paste, garlic, kachari powder, yogurt and some salt to taste. Marinate for 2 hours or overnight.
  3. Heat ghee in a kadhai. Add bay leaves, black cardamom, green cardamom, broken red chillies, cinnamon, cumin seeds and the slices of garlic.
  4. Add onions sauté till golden brown. Tip in the mutton fry till brown.and crush in whole chillies and coriander powder and saute for 15 minutes.
  5. Add around two cups of water, salt to taste and cover. Let the meat simmer in the spices for two hours or till done.

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Dev Siddharth Pratap Singha year ago
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