Komola Kheer | How to make Komola Kheer (4 likes)
- By Priyanjali Joardar
Created on 7th Mar 2017
About Komola Kheer
A refreshing citrusy kheer is a traditional dessert of West Bengal, made especially during the orange season. Nice to be eaten after a hearty meal and serving in these cute orange baskets makes it more delightful!
Komola Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Komola Kheer is just mouth-watering. This amazing recipe is provided by Priyanjali Joardar. Be it kids or adults, no one can resist this delicious dish. How to make Komola Kheer is a question which arises in people's mind quite often. So, this simple step by step Komola Kheer recipe by Priyanjali Joardar. Komola Kheer can even be tried by beginners. A few secret ingredients in Komola Kheer just makes it the way it is served in restaurants. Komola Kheer can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Komola Kheer.
- Prep Time15mins
- Cook Time30mins
Ingredients to make Komola Kheer
- Full cream milk 1 litre
- Cardamom powder 1/2 teaspoon
- Few strands of Saffron
- Sugar 5 tablespoon or as required
- Oranges 3 (deseeded, segmented and thin white outer skin removed )