Komola Kheer | How to make Komola Kheer

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By Priyanjali Joardar
Created on 7th Mar 2017
  • Komola Kheer, How to make Komola Kheer
  • Komola Kheer | How to make Komola Kheer (4 likes)

  • 1 review
    Rate It!
  • By Priyanjali Joardar
    Created on 7th Mar 2017

About Komola Kheer

A refreshing citrusy kheer is a traditional dessert of West Bengal, made especially during the orange season. Nice to be eaten after a hearty meal and serving in these cute orange baskets makes it more delightful!

Komola Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Komola Kheer is just mouth-watering. This amazing recipe is provided by Priyanjali Joardar. Be it kids or adults, no one can resist this delicious dish. How to make Komola Kheer is a question which arises in people's mind quite often. So, this simple step by step Komola Kheer recipe by Priyanjali Joardar. Komola Kheer can even be tried by beginners. A few secret ingredients in Komola Kheer just makes it the way it is served in restaurants. Komola Kheer can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Komola Kheer.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Komola Kheer

Ingredients to make Komola Kheer

  • Full cream milk 1 litre
  • Cardamom powder 1/2 teaspoon
  • Few strands of Saffron
  • Sugar 5 tablespoon or as required
  • Oranges 3 (deseeded, segmented and thin white outer skin removed )

How to make Komola Kheer

  1. Take milk in a non-stick pan, bring to a boil.
  2. Reduce the flame and thicken the milk.
  3. Stir in between to prevent the milk from getting stuck to the pan and occasionally scrape from the sides.
  4. Reduce the milk to at least half the quantity
  5. Add sugar, cardamom powder, saffron dissolved in milk. Stir
  6. Switch off the flame after 5 minutes.
  7. Let it cool down completely and then mix the orange segments.
  8. Keep it refrigerated for 5-6 hours for the orange flavors to blend in the kheer.
  9. For the basket -
  10. With a help of a sharp knife mark the handle and the basket from the centre.
  11. With the knife slowly cut along the marking.
  12. Peel it
  13. Peel it without damaging the handle.
  14. Cut along the sides to release the fruit from the peel and scoop it out.
  15. Your orange basket garnish is ready to be used to serve the komola kheer
My Tip: Add the sugar according to the sweetness of the oranges. Use the basket only at the time of serving.

Reviews for Komola Kheer (1)

Ayushi Prakash7 months ago
very innovative
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