Spanish Garlic Prawns | How to make Spanish Garlic Prawns

1 review
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ByManaswinee Mahanta
Created on 7th Mar 2017
  • Spanish Garlic Prawns, How to make Spanish Garlic Prawns
Spanish Garlic Prawnsby Manaswinee Mahanta
  • Spanish Garlic Prawns | How to make Spanish Garlic Prawns (2 likes)

  • 1 review
    Rate It!
  • By Manaswinee Mahanta
    Created on 7th Mar 2017

About Spanish Garlic Prawns

It is a very easy to make Spanish recipe that can be used as a side dish or evening snack

Spanish Garlic Prawns, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manaswinee Mahanta. Spanish Garlic Prawns is a dish which demands no explanations, it's a whole world of flavour in itself. Spanish Garlic Prawns is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spanish Garlic Prawns by Manaswinee Mahanta is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spanish Garlic Prawns.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Spanish Garlic Prawns

Ingredients to make Spanish Garlic Prawns

  • 4 prawns peeled and de-veined
  • 6 cloves chopped garlic
  • 6 chopped and de-seeded chilli
  • 2 teaspoons smoked paprika
  • 1/2 cup chopped onions
  • 3 Table spoon olive oil
  • Salt to taste

How to make Spanish Garlic Prawns

  1. Marinate the prawns with a little salt.
  2. Heat a wok.
  3. Pour three table spoon olive oil to it.
  4. Add onion, paprika, chilli and garlic to it and cook till the onions get soft
  5. Sprinkle some salt to it.
  6. Add prawns and fry till the prawns get a pinkish colour.
  7. Enjoy with rice.

Reviews for Spanish Garlic Prawns (1)

Ayushi Prakash5 months ago
my favourite
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