Besan Chikki | How to make Besan Chikki

By shyama thanvi  |  7th Mar 2017  |  
5 from 1 review Rate It!
  • Besan Chikki, How to make Besan Chikki
Besan Chikkiby shyama thanvi
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

6

1

About Besan Chikki Recipe

Besan Chikki is a very popular Indian dessert usually made during festivals

Besan Chikki, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan Chikki by shyama thanvi will definitely help you in its preparation. The Besan Chikki can be prepared within 15 minutes. The time taken for cooking Besan Chikki is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Besan Chikki step by step. The detailed explanation makes Besan Chikki so simple and easy that even beginners can try it out. The recipe for Besan Chikki can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan Chikki from BetterButter.

Besan Chikki

Ingredients to make Besan Chikki

  • 250 grams gram flour
  • 250 grams sugar
  • 250 grams fresh khoya
  • 250 grams ghee
  • 1/2 cup water
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped almonds for garnishing
  • For sugar syrup -
  • 1 cup sugar
  • 2 cups water

How to make Besan Chikki

  1. Take gram flour in a bowl add half of ghee and water into it and press with your hands and leave it to set for 15 minutes
  2. Meanwhile make one string sugar syrup and add cardamom powder into it and keep aside
  3. Now in a heavy bottom pan add remaining ghee and besan which we set earlier
  4. Roast the besan till light brown colour and at this stage add khoya into it
  5. Cook with khoya till besan and khoya mix together and give golden brown colour
  6. Switch off the flame and let it cool for 5 minutes
  7. Now add sugar syrup into it and mix well
  8. Set in a tray, sprinkle almonds and cut into desired shape
  9. Store in an airtight container

My Tip:

This quantity of ingredients makes 1 kg of besan chikki Sugar syrup should be of right consistency

Reviews for Besan Chikki (1)

Ayushi Prakasha year ago

looks so yummy
Reply
shyama thanvi
a year ago
thank u so much

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