Ghee Rice With Scrambled Egg | How to make Ghee Rice With Scrambled Egg

By Akhila Avinash  |  7th Mar 2017  |  
5.0 from 1 review Rate It!
  • Ghee Rice With Scrambled Egg, How to make Ghee Rice With Scrambled Egg
Ghee Rice With Scrambled Eggby Akhila Avinash
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    1

    People

6

1





About Ghee Rice With Scrambled Egg

It is a simple and healthy dish for kids

Ghee Rice With Scrambled Egg, a deliciously finger licking recipe to treat your family and friends. This recipe of Ghee Rice With Scrambled Egg by Akhila Avinash will definitely help you in its preparation. The Ghee Rice With Scrambled Egg can be prepared within few minutes. The time taken for cooking Ghee Rice With Scrambled Egg is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Ghee Rice With Scrambled Egg step by step. The detailed explanation makes Ghee Rice With Scrambled Egg so simple and easy that even beginners can try it out. The recipe for Ghee Rice With Scrambled Egg can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ghee Rice With Scrambled Egg from BetterButter.

Ghee Rice With Scrambled Egg

Ingredients to make Ghee Rice With Scrambled Egg

  • Boiled rice 1/2 cup
  • Ghee 2 Tbsp
  • Egg 1
  • Salt to taste

How to make Ghee Rice With Scrambled Egg

  1. Add 1 tbsp ghee to scrambled egg add salt for taste.
  2. Then add the boiled rice to it by adding 1 tbsp ghee.
  3. Saute together for 2 minutes.
  4. Serve hot

Reviews for Ghee Rice With Scrambled Egg (1)

Ayushi Prakash9 months ago

nice combination!
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