Royal Hyderabadi Zarda | How to make Royal Hyderabadi Zarda

2 reviews
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ByZeenath Amaanullah
Created on 7th Mar 2017
  • Royal Hyderabadi Zarda , How to make Royal Hyderabadi Zarda
Royal Hyderabadi Zarda by Zeenath Amaanullah
  • Royal Hyderabadi Zarda | How to make Royal Hyderabadi Zarda (8 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 7th Mar 2017

About Royal Hyderabadi Zarda

This is a traditional sweet rice enjoyed in many parts of India and Pakistan. I have given a sensational twist to it with gulab jamuns, khoya/mawa and rasgullas along with enormous amounts of dry fruits.

Royal Hyderabadi Zarda , a deliciously amazing recipe to treat your family members. This recipe of Royal Hyderabadi Zarda by Zeenath Amaanullah will definitely help you in its preparation. Surprisingly the preparations for Royal Hyderabadi Zarda can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Royal Hyderabadi Zarda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Royal Hyderabadi Zarda is just too tempting. Cooking Royal Hyderabadi Zarda at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Royal Hyderabadi Zarda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRoyal Hyderabadi Zarda from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves5People
Royal Hyderabadi Zarda

Ingredients to make Royal Hyderabadi Zarda

  • Basmati rice or any long grain rice 2 cups
  • Sugar 1/2 cup
  • Ghee 4 tbsp
  • Cardamom pods 5
  • Cloves 6 to 7
  • Cinnamon sticks 5
  • Saffron strands 3 or 4
  • Food colour of your choice
  • For decoration and serving -
  • Rasgullas as per choice
  • Gulab jamuns as per choice
  • Boiled eggs as per liking
  • Khoya/mawa as needed
  • Mixed dry fruits of choice 3/4 th cup slivered

How to make Royal Hyderabadi Zarda

  1. Soak the rice for 30 mins.
  2. Cook until done, keep it aside. See to it that the grains remain intact and not broken
  3. In a non stick pot, heat the ghee, add the whole masalas. Saute them for a minute. Add the rice and the sugar now. Cover and let it cook until the sugar mixes and gives it a shiny gloss.
  4. If using colour, then divide the rice as per the different colours, and then mix all after done.
  5. If not using colour, just add a few strands of saffron.
  6. Garnish with dry fruits, boiled eggs, rasgullas and gulab jamuns.
  7. Serve it hot or cold. Tastes equally yummy.

Reviews for Royal Hyderabadi Zarda (2)

Yasmeen Ahmed3 months ago
Absolutely in love with the presentation . :ok_hand::ok_hand::ok_hand::ok_hand::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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Ayushi Prakash5 months ago
nice Zeenath, this looks so good
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