Name: Fish Molly recipe by Akhila Avinash at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Mackerel fish 1/2 kg; For marination - 1 tsp turmeric powder; Salt; Chilly Powder 1tsp; Pepper powder 1/2 tsp; For gravy -; Coconut oil 4 tbsp; Mustard 1/2 tsp; Curry leaves 4-5; Onion 2; Tomato 1; Ginger paste 1 tsp; Chilly powder 2 tbsp; Coriander powder 1tbsp; Cumin powder 1pinch; Coconut milk 1/2 cup; Tamarind 2 piece

ABOUT Fish Molly RECIPE

One of the best spicy recipe popular in Kerala

Ingredients Serving: 5

Mackerel fish 1/2 kg
For marination - 1 tsp turmeric powder
Salt
Chilly Powder 1tsp
Pepper powder 1/2 tsp
For gravy -
Coconut oil 4 tbsp
Mustard 1/2 tsp
Curry leaves 4-5
Onion 2
Tomato 1
Ginger paste 1 tsp
Chilly powder 2 tbsp
Coriander powder 1tbsp
Cumin powder 1pinch
Coconut milk 1/2 cup
Tamarind 2 piece

Instructions

Marinate the fish with spices above. Leave for 15 minutes
Heat the pan add oil, mustard, curry leaves
Saute the onion and tomato until it cooks well.
Add ginger paste
Add spices, chilly powder, coriander powder and saute it until raw smell goes.
Add sufficient water for making gravy.
Put the marinated fish pieces into it.
Add salt
When the fish pieces cook well add tamarind pieces add coconut milk and cook for 2 mins.

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