Arbi Salan | How to make Arbi Salan

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ByBishakha Kumari Saxena
Created on 7th Mar 2017
  • Arbi Salan, How to make Arbi Salan

About Arbi Salan

Very interesting recipe and very easy to make.

Arbi Salan, a succulent delicacy which is famous all over the world. Arbi Salan is one dish which makes its accompaniments tastier. With the overflow of flavours, Arbi Salan has always been everyone's favourite. This recipe by Bishakha Kumari Saxena is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Arbi Salan, just the perfect situation when you realise that you need to know how to make the perfect Arbi Salan. So, at that time you can try out this delicious recipe by Bishakha Kumari Saxena. The recipe of Arbi Salanis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Arbi Salan is 10 minute. This recipe of Arbi Salan is perfect to serve 4. Arbi Salan is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Arbi Salan

Ingredients to make Arbi Salan

  • Arbi- 250 gms. Boiled
  • Oil- 3 tablespoon
  • Onion- 1
  • Green Chillies- 2-3 chopped
  • Ginger Garlic thinly chopped- 1 tablespoon
  • Amchur powder- 3 tablespoon
  • Turmeric Powder- 1/2 teaspoon
  • Red chilli powder- 1 teaspoon
  • Tomato- 2 chopped
  • Pinch of hing
  • 1 teaspoon Ajwain
  • Salt to taste

How to make Arbi Salan

  1. Boiled the Arbi.
  2. Peel the boiled Arbi.
  3. Cut Arbi into big pieces
  4. Peel and slice onions, Chop tomatoes choped green chilies and also chop ginger and garlic.
  5. Heat oil in a pan and add carom seeds and hing. Add onions and saute till golden brown.
  6. Add chopped chillies, ginger garlic and sauté for 2 minutes.
  7. Add turmeric, red chilli powder and sauté for 3-4 minutes on low heat.
  8. Add chopped tomatoes and cook till the tomatoes are completely mashed.
  9. Add the arbi and cook for 2 minutes
  10. Add one cup of water and salt, cook for 2 minutes. Add amchur powder. Cover and simmer for 2 minutes.
  11. Your Arbi Salan is ready to serve.
My Tip: Don't over boiled Arbi.

Reviews for Arbi Salan (1)

Ayushi Prakash5 months ago
अति सुन्दर!