Arbi Salan | How to make Arbi Salan

By Bishakha Kumari Saxena  |  7th Mar 2017  |  
4.0 from 1 review Rate It!
  • Arbi Salan, How to make Arbi Salan
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

1





About Arbi Salan Recipe

Very interesting recipe and very easy to make.

Arbi Salan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Arbi Salan is just mouth-watering. This amazing recipe is provided by Bishakha Kumari Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Arbi Salan is a question which arises in people's mind quite often. So, this simple step by step Arbi Salan recipe by Bishakha Kumari Saxena. Arbi Salan can even be tried by beginners. A few secret ingredients in Arbi Salan just makes it the way it is served in restaurants. Arbi Salan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Arbi Salan.

Arbi Salan

Ingredients to make Arbi Salan

  • Arbi- 250 gms. Boiled
  • Oil- 3 tablespoon
  • Onion- 1
  • Green Chillies- 2-3 chopped
  • Ginger Garlic thinly chopped- 1 tablespoon
  • Amchur powder- 3 tablespoon
  • Turmeric Powder- 1/2 teaspoon
  • Red chilli powder- 1 teaspoon
  • Tomato- 2 chopped
  • Pinch of hing
  • 1 teaspoon Ajwain
  • Salt to taste

How to make Arbi Salan

  1. Boiled the Arbi.
  2. Peel the boiled Arbi.
  3. Cut Arbi into big pieces
  4. Peel and slice onions, Chop tomatoes choped green chilies and also chop ginger and garlic.
  5. Heat oil in a pan and add carom seeds and hing. Add onions and saute till golden brown.
  6. Add chopped chillies, ginger garlic and sauté for 2 minutes.
  7. Add turmeric, red chilli powder and sauté for 3-4 minutes on low heat.
  8. Add chopped tomatoes and cook till the tomatoes are completely mashed.
  9. Add the arbi and cook for 2 minutes
  10. Add one cup of water and salt, cook for 2 minutes. Add amchur powder. Cover and simmer for 2 minutes.
  11. Your Arbi Salan is ready to serve.

My Tip:

Don't over boiled Arbi.

Reviews for Arbi Salan (1)

Ayushi Prakash9 months ago

अति सुन्दर!
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