Name: Nutella kesari recipe by Asheera Haja at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 1/2cup sooji; 1/2 cup Nutella; 1/4 cup sugar; 1 1/2cup water; 1/4cup ghee; pinch of cardomom; 7-8 cashewnuts

Instructions

Heat a pan add the rava with the ghee (2 tbsp).Fry in medium flame,with constant stirring until a nice aroma comes (the rava will start turning golden brown).
Transfer the mixture to a plate and set aside. Add the water to the pan and bring to boil. Add the roasted rava little by little to the boiling water and keep stirring simultaneously.Take care that no lumps are formed
Keep in low flame and cook covered for 3-4 minutes or until the rava gets cooked well.
Add the sugar and keep the flame in medium and stir well until no lumps are formed in medium flame for 4-5 minutes until sugar melts then add nutella and stir well till it forms as a whole mass(doesn't stick to the pan at all).
Add ghee fried cashews cardomom powder to this if desired. :Grease a plate with ghee and spread the kesari in it and after cooling down,draw as diamonds with a knife as you desired

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