Three Cheese Quesadilla | How to make Three Cheese Quesadilla

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By sweta biswal
Created on 8th Oct 2015
  • Three Cheese Quesadilla, How to make Three Cheese Quesadilla
Three Cheese Quesadillaby sweta biswal
  • Three Cheese Quesadilla | How to make Three Cheese Quesadilla (20 likes)

  • 2 reviews
    Rate It!
  • By sweta biswal
    Created on 8th Oct 2015

About Three Cheese Quesadilla

A delicious three cheese and vegetables packed quesadilla for the kids !!

Three Cheese Quesadilla, a deliciously finger licking recipe to treat your family and friends. This recipe of Three Cheese Quesadilla by sweta biswal will definitely help you in its preparation. The Three Cheese Quesadilla can be prepared within few minutes. The time taken for cooking Three Cheese Quesadilla is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Three Cheese Quesadilla step by step. The detailed explanation makes Three Cheese Quesadilla so simple and easy that even beginners can try it out. The recipe for Three Cheese Quesadilla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Three Cheese Quesadilla from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Three Cheese Quesadilla

Ingredients to make Three Cheese Quesadilla

  • 1 cup - wheat flour or maida
  • 1 tsp - butter
  • salt to taste
  • A dash of pepper
  • Warm milk for kneading
  • 1 cup - chopped veggies (lettuce peppers and tomatoes)
  • 4 tsp - grated Cheddar cheese
  • 4 tbsp cream cheese / crumbled paneer
  • 4 tbsp - grated processed cheese (kid's favorite flavor)
  • A pinch of pepper
  • A bit of grated garlic
  • A dash of vinegar/lemon juice (optional)
  • EVOO for brushing the quesadillas

How to make Three Cheese Quesadilla

  1. Take the flour in a wide plate. Add salt, pepper and butter. Rub it in.
  2. Add milk to the flour, little by little and keep on mixing so that it is well incorporated into the dough. We want a soft dough. It is alright if it is slightly sticky but too sticky means more flour should be added.
  3. Cover the dough with moist cloth and rest aside for 30 minutes. Take the veggies in a mixing bowl. Add the cheddar cheese, cream cheese, pepper, vinegar/lime juice, garlic and salt. Mix well and keep aside.
  4. Pinch off small balls from the dough. Dust a working surface with flour and roll out into thin circles.
  5. Heat a tawa/flat pan. Put the roti/tortilla on it. Wait till small bubbles begin to form.
  6. Add some of the veggie filling to one half of the circle. Sprinkle processed cheese on the veggies. Fold over the other half so that the veggies and the cheese are sandwiched inside.
  7. Slightly press with a spatula for 1 minute or so to allow the cheese to melt from the heat. Brush some olive oil on the side. Flip over and brush more olive oil on the other side. Cook for 30 seconds.
  8. Remove from tawa and keep aside. Repeat with the remaining dough and filling. Serve immediately or cover tightly with a foil wrap for eating later.
My Tip: EVOO : Extra Virgin Olive Oil.

Reviews for Three Cheese Quesadilla (2)

Deviyani Srivastava2 years ago
Wow! looks amazing !
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Bindiya Sharma2 years ago
looks delicious Sweta!
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