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Photo of Kalakand Mithai by Tripti Saxena at BetterButter
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Kalakand Mithai

Mar-08-2017
Tripti Saxena
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kalakand Mithai RECIPE

It is yummy and tasty dessert

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • UP
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Milk 1 liter
  2. Paneer 250 gm
  3. Sugar 100 gm
  4. Cardamom powder 1 tsp
  5. Almonds for garnishing

Instructions

  1. Grate the paneer and mash it .
  2. Turn on the flame and put the milk pot on it. Boil the milk on low flame till it is reduced to 1/3 of the original quantity. Keep stirring in between
  3. Remove the milk pan and put another pan on the flame . Increase the flame to high. Add the reduced milk into the pan. Keep stirring. Add sugar and cardamom powder, stir it. Once the sugar has dissolved, add grated paneer
  4. Reduce the flame to low and boil it for 5 mins. Keep stirring.
  5. Reduce the flame to low and boil for another 5 mins. Keep stirring. The mixture should not becomes too dry
  6. Grease the cake tin with ghee pour the mixture. Sprinkle little cardamom powder ,sprinkle chopped almonds allow it to cool down for 20 mins. Keep in the refrigerator for 15-20 minutes to cool. Slice and serve

Reviews (1)  

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Kanak Patel
Mar-09-2017
Kanak Patel   Mar-09-2017

Very interesting recipe...

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