Mohanthal | How to make Mohanthal

By Mamta Joshi  |  8th Mar 2017  |  
4 from 1 review Rate It!
  • Mohanthal, How to make Mohanthal
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

19

1

About Mohanthal Recipe

It is a traditional Gujarati recipe with little variation to save time

Mohanthal is a delicious dish which is enjoyed by the people of every age group. The recipe by Mamta Joshi teaches how to make Mohanthal step by step in detail. This makes it easy to cook Mohanthal in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mohanthal at home. This amazing and mouthwatering Mohanthal takes 15 minutes for the preparation and 35 minutes for cooking. The aroma of this Mohanthal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mohanthal is a good option for you. The flavour of Mohanthal is palatable and you will enjoy each and every bite of this. Try this Mohanthal and impress your family and friends.

Mohanthal

Ingredients to make Mohanthal

  • gram flour (Besan) 1 and 1/2 cup (small cup)
  • Clearified butter (Ghee) 1 cup
  • Condensed milk 200 grams
  • cardamom powder 1/6 teaspoon
  • nutmeg powder 1/6 teaspoon
  • pistachios and almonds chopped
  • Milk half cup + 2 tablespoons
  • saffron strands few soaked in 1/2 cup milk

How to make Mohanthal

  1. Add 2 tablespoons milk in gram flour and rub it with palm till it looks like crumbs.
  2. Keep it covered for few minutes
  3. Now sieve it so that there are no hard crumbs
  4. If any hard crumb are found, grind it in mixer and sieve again
  5. Heat clarified butter in a heavy bottom pan
  6. Add gram flour and roast on low medium flame for about 15 minutes
  7. Add cardamom powder and nutmeg powder
  8. Add condensed milk with continuous stirring on low heat
  9. Add milk in which we have soaked saffron strands
  10. Mix and stir continuously till mixture thickens and looks like a dough
  11. Now transfer it into a greased the tray and flatten it
  12. Sprinkle Almonds and pistachio flakes and press them gently
  13. Cut into the desired shape
  14. Serve

My Tip:

Whole process of roasting shoud be done on low heat

Reviews for Mohanthal (1)

Kanak Patela year ago

I love mohanthal! Its my fav...thanks for sharing...
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