Badam Kulfi | How to make Badam Kulfi

1 review
Rate It!
ByJonnadula Madhu
Created on 8th Mar 2017
  • Badam Kulfi, How to make Badam Kulfi
  • Badam Kulfi | How to make Badam Kulfi (7 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 8th Mar 2017

About Badam Kulfi

Kulfi is a traditional Indian ice cream prepared with condensed sweetened milk and various flavourings such as Kesar Pista, malai, rose or fruity flavours. Here is a simple recipe for kulfi

Badam Kulfi, a deliciously amazing recipe to treat your family members. This recipe of Badam Kulfi by Jonnadula Madhu will definitely help you in its preparation. Surprisingly the preparations for Badam Kulfi can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Badam Kulfi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Badam Kulfi is just too tempting. Cooking Badam Kulfiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Badam Kulfi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBadam Kulfi from Better Butter.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Badam Kulfi

Ingredients to make Badam Kulfi

  • Milk 1 liter
  • Almond powder- 1 cup
  • Sugar-1 cup
  • Chopped almonds- 2 tbsp
  • Elachi powder- 1 tsp
  • Almond essence- 3 drops
  • Saffron - 5 strands ( soaked in warm milk )

How to make Badam Kulfi

  1. Boil milk in a heavy bottomed pan
  2. Add sugar, almond powder, almond essence, elachi powder, saffron milk, chopped almonds and cook well till it reaches a thick consistency.
  3. Remove from heat and let it cool for 15 mins and pour it into kulfi moulds.
  4. Keep it in the freezer for 6 to 7 hours.
  5. Enjoy chilled kulfi
My Tip: To get a thick consistency, we can add condensed milk or khoya.

Reviews for Badam Kulfi (1)

Kanak Patel5 months ago
My childhood favourite! Kulfi!
Reply